Make several parallel snips
The five paired blade layers cut suitable soft herbs along several parallel lines as you close the handles. Work with a modest amount at a time.
A LITTLE GREEN FINISH FOR SUPPER
Sprig Herb Scissors
Finish a bowl with small snips of suitable soft herbs using green-handled scissors with five parallel blade pairs. Sprig brings a familiar hand-operated cutting motion to chives, spring-onion greens and other suitable herbs.
LITTLE TOOLS. LOVELY KITCHEN MOMENTS.
For the small green ingredient that gives a familiar dish its next little touch.
The five paired blade layers cut suitable soft herbs along several parallel lines as you close the handles. Work with a modest amount at a time.
Hold the herbs with fingers safely clear of the cutting path and guide the short pieces toward a suitable bowl or board.
Green finger loops and a real pivot make the hand movement easy to recognize. You guide the amount and the cut to suit your dish.
Five parallel blade pairs for a small soft-herb finishing step.THE LITTLE GREEN DETAIL AT THE END
Some dishes ask for the smallest finish: a handful of chives, the green part of a spring onion or a soft herb you already enjoy. That last little kitchen step makes room for flavour without turning the whole routine into a new project.
Sprig puts five parallel blade pairs behind a familiar scissor movement. Hold a modest amount of suitable herbs, keep your fingers back and close the handles in a controlled snip. Let the little green pieces land on a board or waiting bowl, then follow your own recipe.
See the simple routineTHE USEFUL LITTLE DETAILS
One green-handled pair in the selected five-layer option.The selected cutting assembly has five paired layers, joined by its existing pivot and fastening screws.
The rounded plastic handles keep a familiar scissor grip behind the metal cutting area.
Choose suitable chives, spring-onion greens or similar soft herbs. Take manageable amounts rather than forcing thick woody stems.
Your order contains one pair of herb scissors. Brushes, boards, bowls and food shown in styling are separate.
YOUR THREE-STEP ROUTINE
Choose suitable soft herbs and keep a clear cutting path in front of your holding fingers.
01Wash and dry suitable herbs as your recipe needs. Hold a modest amount, with fingers well behind the intended cut.
02Use the green handles to close the five paired blade layers through the herbs. Guide the pieces onto a board or into the bowl.
03After use, carefully clear remaining herbs, hand wash and rinse between the blades. Dry fully and store securely.
For suitable soft herbs such as chives and spring-onion greens. Keep fingers clear of the blades and store the sharp tool securely.
A FEW USEFUL ANSWERS
The little details that help you make it part of your kitchen.
Ask us anythingThis offer is the green-handled five-layer option: one connected pair with five parallel blade pairs.
Use suitable soft herbs such as chives or spring-onion greens. Avoid forcing thick woody stems or hard ingredients.
Your order contains the scissors only. A separate suitable brush can help clear residue carefully between blade layers.
Hand wash carefully, rinse food residue from the spaces and dry fully. Keep fingers clear of the sharp edges.
Included: One pair of five-layer green-handled herb scissors. Ingredients, dishes, appliances and styling props shown in photographs are not included unless named above.
Available delivery options and your order total appear at checkout before payment. Delivery timing can vary by destination; check the store shipping policy for current details.
Use the Contact page with your order number and a description of the issue. The store's return policy explains the return process.

ADD THE LITTLE GREEN FINISH
Bring Sprig to the soft-herb finishing step. One green-handled pair with five parallel blade layers, guided by your own familiar scissor movement.
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