A shape for the moment
Choose among the broad, narrow and pointed knife heads for manageable portions. Use the two-prong fork to lift an already cut piece onto a plate.
MAKE A LITTLE ROOM AT THE TABLE
Supper Cheese Knife Set
Three small cheese knives and a matching fork, with light wooden handles and simple steel heads. Set out a favourite cheese, pass the board around, and let Supper make itself useful.
A SMALL SET FOR SHARING
A cheese board can be as simple as a favourite cheese and a few people you enjoy. Supper brings useful utensils to that little occasion.
Choose among the broad, narrow and pointed knife heads for manageable portions. Use the two-prong fork to lift an already cut piece onto a plate.
Light wood handles and uncomplicated steel shapes sit naturally beside an oak board, cream plates or a favourite linen cloth.
Four compact utensils stay together for the next relaxed supper, picnic table or thoughtful housewarming present. Food and boards remain your choice.
Something small to make sharing feel considered.JUST ONE MORE SLICE
Sometimes the best things on the table are the simplest: a cheese you love, a handful of crackers and somewhere for everyone to sit.
Bring out Supper with the board. The three short knives and matching fork make it easy to give each part of the spread a useful utensil, without setting out a drawerful of cutlery.
See how to set it outFOUR PIECES. FOUR USEFUL SHAPES.
Three knives, one fork and the warmth of natural wood.A broad rounded-bottom head, a slim flat-ended head and a pointed curved head give the set its three different knife shapes. Use light, controlled pressure on cheese suited to the tool.
Each short handle widens into a gently rounded end. Natural grain and colour vary from piece to piece; the wood species is not specified.
The fourth utensil has two long straight prongs, for lifting a cut portion from the board to a plate.
You receive three knives and one fork. Our boards, food, plates and linen are props and are not part of the package.
SET IT OUT. SLICE. SHARE.
Choose a stable board and cheese that can be comfortably portioned with a short hand tool. Keep fingers away from edges and prongs.
01Place your cheese and the four utensils on a stable, level board. Keep handles accessible, with sharp edges turned away from fingers.
02Hold one wooden handle and guide the suitable knife through a manageable portion. Use the fork to lift a cut piece onto a plate.
03Wash each piece by hand with mild soap after serving. Dry promptly and store safely until the next occasion.
Sharp edges and prongs: keep away from children and use with care. Do not force the tools through frozen food, bones or anything requiring heavy chopping.
A FEW USEFUL ANSWERS
The practical details behind the pictured set. Our Contact page is here if you need a hand.
Ask us anythingFour: three cheese knives with different heads and one two-prong serving fork. The supplier lists this version as a colour-boxed four-piece set.
No. Boards, cheese, crackers, plates, glasses, linen and other styling props are not included.
The supplier’s product photographs show approximately 12–13 cm overall length. The broad knife is about 4.8 cm wide; the fork and other knives are about 2.3–2.5 cm wide.
The supplier describes stainless steel heads and wooden handles. It does not specify the steel grade, timber species or independent material certification.
We recommend hand washing with mild dish soap and prompt drying. Avoid soaking the wooden handles and do not use a dishwasher.
Manual portioning and serving of suitable cheese on a stable board. The fork lifts cut pieces. These short utensils are not intended for frozen food, bones or heavy chopping.
Available shipping and the total are shown at checkout before payment. For order help, use our Contact page with your order number, and refer to the store’s return policy for the applicable process.

BRING SOMETHING LOVELY TO THE TABLE
Choose a favourite cheese and good company. Supper supplies the little utensils for a table worth lingering around.
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