Work a little section
The compact roller lets you guide a small area of soft dough instead of moving a long rolling pin across the whole board.
A LITTLE ROLL FOR THE PASTRY AFTERNOON
Roll Wooden Pastry Roller
Roll out small areas of soft pastry with a compact wooden roller and an easy-to-hold separate grip. Roll brings a familiar back-and-forth motion to the baking board, one little section at a time.
LITTLE TOOLS. LOVELY KITCHEN MOMENTS.
For the small dough pieces and little edges that make a baking afternoon feel hands-on.
The compact roller lets you guide a small area of soft dough instead of moving a long rolling pin across the whole board.
Hold the wooden grip behind the metal frame while the front cylinder rolls over the pastry. Your hand guides the tool as your recipe guides the thickness.
Light wood sits comfortably among flour, bowls and baking plans. A simple tool with a visible rotating cylinder and a familiar kitchen feel.
A small wooden roller for a hands-on pastry afternoon.SOMETHING LITTLE IS TAKING SHAPE
Perhaps it is a small tart, a piece of soft dough or a little edge that needs another gentle pass. Baking leaves room for those patient hand movements that turn a mixed bowl into something ready for the next step.
Roll keeps the motion small and direct. Hold the grip, guide the wooden cylinder over the pastry, and turn the dough as your recipe needs. The work stays on the board, with the thickness and shape in your hands.
See the simple routineTHE USEFUL LITTLE DETAILS
One compact roller with a wooden grip and silver axle.The small cylinder meets one section of dough at a time, useful when a pastry job calls for a little attention.
The U-shaped frame supports the wooden cylinder. The cylinder rolls while the frame and grip remain in your hand.
Both cylinder and grip have a light wood finish. Grain and shade can vary between pieces.
Your order contains one roller assembly. Set it beside the baking tools and ingredients you already use.
YOUR THREE-STEP ROUTINE
Prepare soft dough on a stable board and use gentle controlled passes.
01Place your soft dough on a suitable board and flour as your recipe directs. Set out the cutter or tin needed for the next step.
02Hold the separate wooden grip and roll the cylinder forward and back over a small section. Turn the dough to work another area.
03Continue with your recipe, brush flour off the roller and hand clean if needed. Dry the wood promptly before storage.
Use on soft pastry or dough on a stable suitable board; keep fingers away from the axle ends.
A FEW USEFUL ANSWERS
The little details that help you make it part of your kitchen.
Ask us anythingIt is a compact handled roller with one wooden cylinder and a separate wooden grip behind a metal frame.
Use it for suitable soft pastry or dough. Choose a stable board and let your recipe guide flouring and final thickness.
Yes, you guide the pressure and number of passes. The roller has no adjustable thickness rings or calibrated setting.
Brush off dry flour, hand clean gently when needed and dry promptly. Avoid soaking or leaving the wood wet.
Included: One small handled wooden pastry roller. Ingredients, dishes, appliances and styling props shown in photographs are not included unless named above.
Available delivery options and your order total appear at checkout before payment. Delivery timing can vary by destination; check the store shipping policy for current details.
Use the Contact page with your order number and a description of the issue. The store's return policy explains the return process.

MAKE ROOM FOR A LITTLE PASTRY PROJECT
Bring Roll to the baking board when a little dough section needs a gentle pass. A wooden cylinder, a separate grip and the next pastry idea.
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