Pull Meat Claw Pair hero: Pull Meat Claw Pair: whole two-claw six-tine pair

A HANDS-ON STEP BEFORE THE SHARING PLATE

Hold a little. Pull a little. Prepare the tender meat your way.

Pull Meat Claw Pair

Separate suitable cooked tender meat with a pair of wooden-handled stainless claws. Pull gives each hand a straight wood grip and six pointed tines for a controlled holding and pulling step on a stable surface.

Hold and pull with a pair
Guide the six-tine working edges
Keep a dedicated wooden grip

$24.99 $49.98 50% OFF

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Hand-operated separation of suitable cooked tender meat A controlled cooked-meat pulling step A little care after use

LITTLE TOOLS. LOVELY KITCHEN MOMENTS.

A claw for each hand. A sharing dish in mind.

Guide a modest section of suitable cooked tender meat with the two selected claws.

01

Hold and pull with a pair

Two separate tools let you use one claw to steady a suitable section while the other makes a controlled pull.

02

Guide the six-tine working edges

Each silver claw has six pointed tines for contact with suitable tender cooked meat. Take manageable sections.

03

Keep a dedicated wooden grip

Straight wooden handles sit above the working metal, giving each hand its own handhold behind the pointed tines.

Pull Meat Claw Pair: a sharing dish taking shape

Two six-tine claws with straight wooden grips for a controlled cooked-meat step.

THE TENDER MEAT BEFORE THE TABLE

Something tender is ready. The sharing dish is still taking shape.

A cooked tender meat dish can have one more hands-on preparation step before it reaches the table: separating a modest portion for the recipe or serving plan you have in mind. The food's tenderness and your own method guide the movement.

Pull brings one claw to each hand. Hold a manageable section on a stable board or tray, use the second claw for a controlled short pull and work at your own pace. The wooden handholds stay behind the pointed edges while the next serving idea takes shape.

See the simple routine

THE USEFUL LITTLE DETAILS

Six points on each claw. A wooden handhold above them.

Pull Meat Claw Pair: six tines and wooden handholds

Exactly two stainless claws, each with six tines and two actual handle rivets.

Six pointed metal tines

Each selected claw has six long points along its lower working edge. Handle and store them carefully.

A straight wooden grip

One warm-brown wooden handhold is fixed above each metal claw with two actual visible rivets.

An open hand-space

The real cutout below the grip separates the handhold area from the lower tine edge.

Two tools in the pair

Your order contains two claws. Meat, boards, trays and other meal-preparation items are separate.

YOUR THREE-STEP ROUTINE

Support the portion. Guide the pull. Continue with your serving idea.

Choose suitable cooked tender meat and a stable board or tray, keeping hands behind the pointed working edges.

01
Prepare a manageable section
Place suitable cooked tender meat on a stable board or tray and hold each tool by its wooden grip.
02
Guide a short pull
Use one claw to steady a modest portion and the other to make a controlled short separation, with fingers clear of the points.
03
Clean and store securely
Continue with your recipe. Carefully clear food between the tines, hand wash and dry the metal and wood promptly.

For suitable cooked tender meat on a stable board or tray. Grip only the wooden handholds, keep fingers clear of points and pulling path, and store sharp claws securely.

A FEW USEFUL ANSWERS

Before you begin.

The little details that help you make it part of your kitchen.

Ask us anything

How many claws are included?

Two separate stainless claws with wooden handles. Each selected reference claw has six pointed tines.

What meat should I use?

Choose suitable cooked tender meat and manageable portions. The food's preparation and tenderness determine how it separates.

Where should my hands grip?

Hold the straight wooden handholds above the metal cutouts, keeping fingers clear of the pointed tines and pulling path.

How do I care for the wooden handles?

Hand wash carefully and dry promptly. Avoid soaking the wood and store the sharp claws securely.

What is included in my order?

Included: Two wooden-handled stainless meat claws. Ingredients, dishes, appliances and styling props shown in photographs are not included unless named above.

How is shipping shown?

Available delivery options and your order total appear at checkout before payment. Delivery timing can vary by destination; check the store shipping policy for current details.

How do I get help with my order?

Use the Contact page with your order number and a description of the issue. The store's return policy explains the return process.

Product specifications

Included: Included: Two wooden-handled stainless meat claws.
Material: Stainless steel claws with wooden handles, as listed
Size / capacity: Handheld pair; each reference claw has six pointed tines
Operation: Hand-operated separation of suitable cooked tender meat
Care: Hand wash carefully, clear food between the pointed tines and dry the metal and wooden grips promptly. Avoid soaking the wood.
Before use: For suitable cooked tender meat on a stable board or tray. Grip only the wooden handholds, keep fingers clear of points and pulling path, and store sharp claws securely.