Keep the cleaning in your hands
Hold the ring body and brush at your own pace under running water. The small manual tool has no cords or settings to work around.
A SIMPLE START TO SUPPER
Harvest Ring Vegetable Brush
A ring-shaped wooden brush for a hands-on rinse of firm vegetables. Hold the bamboo body, guide the pale bristles over potatoes or carrots, and make a small, useful ritual of preparing supper.
A LITTLE CARE BEFORE COOKING
Root vegetables often need a little attention before they reach the chopping board. Harvest gives that first rinse a simple wooden tool of its own.
Hold the ring body and brush at your own pace under running water. The small manual tool has no cords or settings to work around.
The open wooden ring provides a distinct grip while the exposed bristles meet the vegetable. Keep the bristles moving over firm skin with light pressure.
Natural wood and pale fibre sit comfortably beside a bowl of market vegetables. Rinse, brush where needed, and continue preparing your recipe.
A useful little beginning for supper.BACK FROM THE MARKET
A few potatoes, carrots with a little earth still on them, and a recipe you know by heart. Good cooking often begins with this quiet moment beside the sink.
Harvest belongs to that beginning. Keep one brush for your produce, rinse under running water, and guide the bristles where a firm vegetable needs a little extra attention.
See the simple routineTHE SHAPE OF A SIMPLE TASK
The open grip and partial ring of bristles, just as pictured.The thick ring has a clear central opening and visible natural grain. Its warm appearance comes from the actual wooden body, rather than a decorative cover.
Supplier-listed sisal fibres extend from part of the outer rim. Guide this bristled edge over firm vegetable skin with light pressure.
Harvest is manually guided. Use running water and your own judgment; it does not peel, disinfect or guarantee removal of every residue.
The package contains one wooden ring brush. It does not include vegetables, kitchenware, soap or extra brush heads.
YOUR THREE-STEP ROUTINE
Use light pressure on firm vegetables and keep produce-cleaning tools separate from brushes used for dishes or household surfaces.
01Rinse the firm vegetable under running water. Hold it securely with one hand and take the wooden ring in the other.
02Move the bristled edge over areas that need brushing. Rotate the vegetable to reach each side; do not force the fibres against delicate produce.
03Rinse the brush after use, shake out excess water and leave it where air can reach the bristles and wood. Continue preparing your ingredients as your recipe directs.
Use a dedicated produce brush. Wash hands and vegetables according to your usual food preparation guidance. This brush is not a disinfectant or a guarantee of surface safety.
A FEW PRACTICAL DETAILS
Useful answers for the first step of preparing a meal.
Ask us anythingHarvest is a manually guided ring brush for washing firm vegetables such as potatoes and carrots under running water. Use light pressure and keep it separate from household cleaning brushes.
No. It is a brush, not a peeler. Whether to peel or trim a vegetable depends on your recipe and the ingredient.
We do not promise universal surface compatibility. Do not use it on delicate coatings or surfaces without following their care guidance and testing an inconspicuous area first. A brush used for household surfaces should not then be used for produce.
One bamboo/wood ring brush with pale, supplier-listed sisal bristles around part of its outer rim. Bowls, vegetables, cloths and other props are excluded.
The supplier listing contains conflicting numerical measurements, so we have not published a size claim. The pictured ring version is the exact selected supplier variant.
Rinse after use, shake off excess water and let it air dry completely. Avoid extended soaking, dishwasher cleaning or storing the wood wet.
Contact us with your order number and a short description of what you need. Your available shipping option is shown at checkout; please refer to the store return policy for returns.

MAKE ROOM FOR A USEFUL LITTLE RITUAL
Bring a little wooden warmth to vegetable preparation. Keep Harvest close for the rinse before the chopping and the cooking.
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