Ruffle Three-Wheel Pastry Cutter hero: Ruffle Three-Wheel Pastry Cutter: whole lime-green palm cutter

A LITTLE FLOURISH FOR PASTRY DAY

Give the dough a little ruffle. Make the pastry step your own.

Ruffle Three-Wheel Pastry Cutter

Guide three fluted wheels through suitable soft dough with a comfortable palm-led pass. Ruffle brings a scalloped little finish to the pastry-making step, with one curved grip above its attached wheels.

A scalloped little edge
Three wheels working together
A grip above the dough

$19.99 $39.98 50% OFF

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Three attached fluted cutting wheels A palm-led dough-preparation step One compact kitchen tool

LITTLE TOOLS. LOVELY KITCHEN MOMENTS.

Three wheels beneath your palm. A little detail in the dough.

A simple rolling action can give a pastry strip a decorative edge before the rest of your recipe comes together.

01

A scalloped little edge

The fluted wheel edges leave a decorative line as you guide them through suitable rolled dough. Make pastry strips part of your own pie, tart or noodle recipe.

02

Three wheels working together

Three parallel discs share one axle beneath the guard, bringing several cutting lines into the same controlled pass.

03

A grip above the dough

The broad curved upper shape gives your palm a place to guide the tool while the wheels turn beneath it. Keep the dough on a stable preparation board.

Ruffle Three-Wheel Pastry Cutter: a pastry afternoon taking shape

A palm-led tool for the decorative dough-preparation step.

THE DOUGH IS ROLLED. THE IDEA IS YOURS.

A pie for the table. A little time for the finishing step.

There is something lovely about a pastry top made by hand. The filling is ready, the dough is rolled, and a few strips can turn a familiar bake into something with your own touch.

Ruffle joins that small ritual with three fluted wheels and a curved palm grip. Set the dough on a stable board, flour as your recipe directs, and guide a gentle pass. Arrange the strips your way, then carry on with the bake.

See the simple routine

THE USEFUL LITTLE DETAILS

Fluted edges. One shared axle.

Ruffle Three-Wheel Pastry Cutter: three attached fluted wheels and curved grip

One lime-green cutter, with three wheels held beneath the upper guard.

Three parallel wheels

The three attached circular discs sit side by side on a common axle. Guide the tool in the direction the wheels turn.

Scalloped outer edges

The fluted wheel rims make a decorative cutting line in suitable soft dough. Your recipe and dough thickness guide the result.

A curved palm grip

The smooth upper guard arches over the wheel assembly, leaving the open sides and wheel faces visible beneath it.

One complete tool

The grip and wheels arrive together as one cutter. Hand wash between the wheels after use and dry before putting it away.

YOUR THREE-STEP ROUTINE

Roll the dough. Guide the little finishing pass.

Use suitable soft dough on a stable preparation board and follow your own recipe.

01
Prepare the dough
Roll suitable soft dough to your recipe thickness on a stable food-preparation board. Flour the dough and tool as your recipe directs.
02
Guide a steady pass
Rest your palm on the curved grip and guide the wheels through the dough. Keep fingers clear of the cutting edges and use a controlled movement.
03
Shape and clean
Lift the cut strips carefully and arrange them as your recipe needs. Hand wash the cutter, clear the spaces between the wheels, rinse and dry.

Use with suitable soft rolled dough on a stable food-preparation board. Flour as your recipe directs, guide a controlled pass and keep fingers clear of the wheel edges.

A FEW USEFUL ANSWERS

Before you begin.

The little details that help it find a place in your kitchen.

Ask us anything

What will I receive?

One lime-green palm pastry cutter with three attached fluted wheels beneath its curved upper grip.

What can I use it for?

Suitable soft rolled dough, such as pastry strips or dough for a recipe that calls for a fluted cutting line. Prepare and flour the dough as your recipe directs.

How do I hold it?

Rest your palm on the curved upper grip and guide the wheels along a stable preparation board. Keep your fingers clear of the wheel edges.

How should I clean it?

Hand wash the guard and spaces between the wheels, rinse and dry completely before storing.

Are ingredients or bakeware included?

Your order contains the single cutter. Dough, bowls, boards, bakeware and other styling props shown in photographs are separate.

How is shipping shown?

Available delivery options and your order total appear at checkout before payment. Check the store shipping policy for current details.

How do I get help with my order?

Use the Contact page with your order number and a description of the issue. The store's return policy explains the return process.

Product specifications

Included: One lime-green palm cutter with three attached fluted wheels.
Material: PP plastic, as listed
Operation: Hand-guided wheel cutter for suitable soft rolled dough
Colour: Lime green
Care: Hand wash the guard and spaces between the wheels, rinse and dry completely before storing.
Before use: Use with suitable soft rolled dough on a stable food-preparation board. Flour as your recipe directs, guide a controlled pass and keep fingers clear of the wheel edges.