Guide a short peeling stroke
The horizontal blade sits between the green fork ends. Pull a controlled short stroke along suitable produce and let the peel fall onto the board.
THE LITTLE PEEL BEFORE THE RECIPE
Ribbon Vegetable Peeler
Prepare suitable firm vegetables or fruit with a green Y-shaped handle and a horizontal metal peeling blade. Ribbon brings a familiar short-stroke motion to the early part of making a meal.
LITTLE TOOLS. LOVELY KITCHEN MOMENTS.
For the small preparation step between choosing the produce and beginning the cooking.
The horizontal blade sits between the green fork ends. Pull a controlled short stroke along suitable produce and let the peel fall onto the board.
A broad tapered green grip keeps your peeling hand behind the blade. Turn the produce to work another small section.
One large oval opening near the handle end gives you the option to hang the clean dry peeler on a suitable hook.
A short controlled stroke for the first little prep step.A LITTLE PRODUCE ON THE BOARD
Meal preparation often begins with a handful of familiar ingredients. There is a board to clear, produce to rinse and a little peeling to do before the recipe can move forward.
Ribbon gives that first step a simple Y-shaped tool. Hold the broad green handle, guide a short stroke over suitable produce and turn it as you work. A small ribbon of peel, a new section of the vegetable and another little part of the kitchen plan underway.
See the simple routineTHE USEFUL LITTLE DETAILS
One Y-shaped fork supporting its connected silver peeling blade.The curved green fork supports the blade at its two existing pivot ends, keeping the selected shape clear.
The metal blade has the open peeling slot shown in the reference. It is a peeling tool rather than a julienne attachment.
The smooth green handle widens toward its rounded end and has one oval hanging opening.
Your order contains one green peeler. Produce, boards, bowls and other photographed props are separate.
YOUR THREE-STEP ROUTINE
Work with suitable produce on a stable preparation surface and keep the holding hand clear.
01Rinse suitable firm produce and set out a stable board. Hold the produce securely with fingers behind the intended peeling path.
02Hold the green handle and move the blade in a controlled short stroke. Turn the produce and work another section as needed.
03Hand wash carefully, rinse the blade slot and dry the tool. Store it securely or hang the dry handle on a suitable hook.
Use controlled strokes on suitable firm vegetables or fruit. Keep holding fingers behind the blade path and store the sharp edge securely.
A FEW USEFUL ANSWERS
The little details that help you make it part of your kitchen.
Ask us anythingThis selected tool has a horizontal peeling blade and open slot. It has no separate julienne attachment.
Use suitable firm vegetables or fruit, guiding short controlled strokes and adjusting the hold to the shape of the ingredient.
The large oval opening gives you an option to hang the clean dry peeler on a suitable hook.
Hand wash carefully, rinse food residue from the slot and dry fully. Keep fingers clear of the sharp cutting edge.
Included: One green Y-shaped vegetable peeler. Ingredients, dishes, appliances and styling props shown in photographs are not included unless named above.
Available delivery options and your order total appear at checkout before payment. Delivery timing can vary by destination; check the store shipping policy for current details.
Use the Contact page with your order number and a description of the issue. The store's return policy explains the return process.

BEGIN THE NEXT LITTLE KITCHEN PLAN
Bring Ribbon to the produce-preparation step with one green handle and its connected horizontal blade. A familiar little tool to keep beside the board.
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