Ribbon Vegetable Peeler hero: Ribbon Vegetable Peeler: whole green Y-shaped peeler

Ribbon Vegetable Peeler

Sale price  $17.99 Regular price  $35.98 50% OFF
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Ribbon Vegetable Peeler hero: Ribbon Vegetable Peeler: whole green Y-shaped peeler

THE LITTLE PEEL BEFORE THE RECIPE

Peel the next little piece. Let the kitchen plans begin.

Ribbon Vegetable Peeler

Prepare suitable firm vegetables or fruit with a green Y-shaped handle and a horizontal metal peeling blade. Ribbon brings a familiar short-stroke motion to the early part of making a meal.

  • Guide a short peeling stroke
  • Hold the broad handle
  • Put it away near the prep tools
Sale price  $17.99 Regular price  $35.98 50% OFF
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Hand-operated vegetable peeling tool Short controlled peel A little care after use

LITTLE TOOLS. LOVELY KITCHEN MOMENTS.

A familiar little peel. A start for the next recipe.

For the small preparation step between choosing the produce and beginning the cooking.

01

Guide a short peeling stroke

The horizontal blade sits between the green fork ends. Pull a controlled short stroke along suitable produce and let the peel fall onto the board.

02

Hold the broad handle

A broad tapered green grip keeps your peeling hand behind the blade. Turn the produce to work another small section.

03

Put it away near the prep tools

One large oval opening near the handle end gives you the option to hang the clean dry peeler on a suitable hook.

Ribbon Vegetable Peeler: the first little recipe stepA short controlled stroke for the first little prep step.

A LITTLE PRODUCE ON THE BOARD

A carrot. A potato. An idea for the next meal.

Meal preparation often begins with a handful of familiar ingredients. There is a board to clear, produce to rinse and a little peeling to do before the recipe can move forward.

Ribbon gives that first step a simple Y-shaped tool. Hold the broad green handle, guide a short stroke over suitable produce and turn it as you work. A small ribbon of peel, a new section of the vegetable and another little part of the kitchen plan underway.

See the simple routine

THE USEFUL LITTLE DETAILS

A horizontal blade. A broad green handhold.

Ribbon Vegetable Peeler: peeling blade and Y-shaped forkOne Y-shaped fork supporting its connected silver peeling blade.

The Y-shaped fork

The curved green fork supports the blade at its two existing pivot ends, keeping the selected shape clear.

A horizontal peeling slot

The metal blade has the open peeling slot shown in the reference. It is a peeling tool rather than a julienne attachment.

A broad tapered handle

The smooth green handle widens toward its rounded end and has one oval hanging opening.

One useful prep tool

Your order contains one green peeler. Produce, boards, bowls and other photographed props are separate.

YOUR THREE-STEP ROUTINE

Hold it. Peel a little. Turn the produce and continue.

Work with suitable produce on a stable preparation surface and keep the holding hand clear.

  1. Ribbon Vegetable Peeler: prepare a clear space01

    Prepare a clear space

    Rinse suitable firm produce and set out a stable board. Hold the produce securely with fingers behind the intended peeling path.

  2. Ribbon Vegetable Peeler: guide a short stroke02

    Guide a short stroke

    Hold the green handle and move the blade in a controlled short stroke. Turn the produce and work another section as needed.

  3. Ribbon Vegetable Peeler: rinse and put away03

    Rinse and put away

    Hand wash carefully, rinse the blade slot and dry the tool. Store it securely or hang the dry handle on a suitable hook.

Use controlled strokes on suitable firm vegetables or fruit. Keep holding fingers behind the blade path and store the sharp edge securely.

A FEW USEFUL ANSWERS

Before you begin.

The little details that help you make it part of your kitchen.

Ask us anything
Is the blade a julienne cutter?

This selected tool has a horizontal peeling blade and open slot. It has no separate julienne attachment.

Which produce can I peel?

Use suitable firm vegetables or fruit, guiding short controlled strokes and adjusting the hold to the shape of the ingredient.

What is the opening in the handle for?

The large oval opening gives you an option to hang the clean dry peeler on a suitable hook.

How should I clean the blade?

Hand wash carefully, rinse food residue from the slot and dry fully. Keep fingers clear of the sharp cutting edge.

What is included in my order?

Included: One green Y-shaped vegetable peeler. Ingredients, dishes, appliances and styling props shown in photographs are not included unless named above.

How is shipping shown?

Available delivery options and your order total appear at checkout before payment. Delivery timing can vary by destination; check the store shipping policy for current details.

How do I get help with my order?

Use the Contact page with your order number and a description of the issue. The store's return policy explains the return process.

Product specifications
Included
Included: One green Y-shaped vegetable peeler.
Material
ABS handle with stainless steel blade, as listed
Size / capacity
Handheld Y-shaped form
Operation
Hand-operated vegetable peeling tool
Care
Hand wash carefully, rinse the blade slot and dry fully.
Before use
Use controlled strokes on suitable firm vegetables or fruit. Keep holding fingers behind the blade path and store the sharp edge securely.
Ribbon Vegetable Peeler

BEGIN THE NEXT LITTLE KITCHEN PLAN

A little ribbon of peel. A recipe ready to begin.

Bring Ribbon to the produce-preparation step with one green handle and its connected horizontal blade. A familiar little tool to keep beside the board.

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