Scoop suitable soft dough
The rounded bowl gathers a modest portion of soft dough. Ingredients and dough consistency affect the amount; use your recipe to choose the right mixture.
A LOVELY LITTLE COOKIE RITUAL
Portion Cookie Scoop
Scoop suitable soft cookie dough and squeeze the handles to release it onto your baking tray. Portion brings a familiar scoop-and-release step to a batch of cookies, with one 4 cm bowl in the selected tool.
LITTLE TOOLS. LOVELY KITCHEN MOMENTS.
Keep the cookie-making step clear: scoop the soft mixture, release a portion and make room for the next one.
The rounded bowl gathers a modest portion of soft dough. Ingredients and dough consistency affect the amount; use your recipe to choose the right mixture.
The two handles operate the sweep inside the bowl. Squeeze steadily to release a suitable portion; do not force hard contents or a jammed mechanism.
A single selected bowl gives you the same tool for each scoop. Weigh portions separately when a recipe requires exact weight or volume.
A familiar scoop-and-release moment for a cookie afternoon.THE TRAY IS WAITING
A bowl of soft dough and an empty tray make a lovely beginning. There is something satisfying about placing the next small scoop beside the last one.
Portion gathers suitable soft dough and releases it with the manual handles. Keep space between portions according to your recipe, and let your oven instructions set the bake. This tool shapes a step in the process; it does not promise a particular cookie result.
See the simple routineTHE USEFUL LITTLE DETAILS
One selected 4 cm bowl with a squeeze-handle mechanism.The supplier labels this variant with a 4 cm bowl diameter. Bowl size alone is not a certified volume or portion-weight measurement.
The pictured black grip surfaces sit on the manual squeeze mechanism. Keep fingers clear of the spring and moving parts.
The curved sweep moves through the bowl as the handles close. Work with suitable soft contents and clean the mechanism carefully after use.
Your order contains one selected scoop. Other diameters, trays, dough and kitchen props are not included.
YOUR THREE-STEP ROUTINE
Choose a suitable soft mixture and prepare your tray. Keep each operation steady and never force hard contents.
01Make suitable soft cookie dough following your recipe. Set the tray on a stable surface and keep other tools out of the handle mechanism.
02Gather a modest portion in the bowl, position it above the tray and squeeze the handles steadily. Allow the sweep to release the dough.
03Leave recipe-appropriate space between portions. Hand wash the bowl and mechanism, rinse and dry; stop if anything is jammed.
Use suitable soft cookie dough or softened scoopable food. Do not force hard frozen ice cream or dense food. Keep fingers clear of the moving spring and bowl sweep; nominal diameter is not a weighed portion guarantee.
A FEW USEFUL ANSWERS
Practical answers about the exact tool shown, its intended use and its care.
Ask us anythingOne scoop with a supplier-listed 4 cm bowl. A three-size set is a different supplier variant and is not included.
No. The tool uses a consistent bowl, but dough consistency and filling affect the portion. Weigh dough separately when exact portion weights matter.
Do not force hard frozen contents. Use soft dough or suitably softened scoopable food, and stop if the mechanism is difficult or jammed.
The squeeze handles move an internal curved sweep through the bowl. Use a controlled squeeze and keep fingers clear of the spring and moving parts.
Included: One black-handled scoop with supplier-listed 4 cm bowl. Ingredients, dishes, appliances and styling props shown in photographs are not included unless named above.
Available delivery options and your order total appear at checkout before payment. Delivery timing can vary by destination; check the store shipping policy for current details.
Use the Contact page with your order number and a description of the issue. The store's return policy explains the return process.

MAKE ROOM FOR A COOKIE AFTERNOON
Keep one useful scoop close to your favourite cookie recipe. Portion makes the scoop-and-release step a familiar part of baking by hand.
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