Vegan Raspberry Panna Cotta - No Gelatin
Creating vegan desserts has become one of my favorite challenges. This Vegan Raspberry Panna Cotta is a delightful and light dessert that’s perfect after a big meal. When my vegan friends come for dinner I want to be able to make desserts without compromising flavor or texture. What you get here is a silky, creamy dessert made with coconut milk and almond milk, using agar-agar instead of gelatin to keep it vegan-friendly. This panna cotta is satisfying for everyone, and it makes the perfect end to a meal while being mindful of various dietary needs. Plus, it’s so easy to prepare!
Did You Know?
Vegan Raspberry Panna Cotta combines the refreshing tartness of raspberries with the smooth, creamy texture of coconut milk. This vegan version replaces traditional gelatin with agar-agar, a plant-based gelling agent derived from seaweed. Agar-agar sets at a higher temperature than gelatin, ensuring a firm yet delicate texture. Expect a luscious, silky panna cotta with a beautiful contrast of creamy coconut and vibrant raspberry flavors, making it a delightful treat for any occasion.
Yield: 6 servings
Ingredients:
2 cups full-fat coconut milk
1 cup almond milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon agar-agar powder
1 cup fresh raspberries
2 tablespoons maple syrup or agave nectar
Fresh mint leaves (optional garnish)
Fresh raspberries (optional garnish)
Instructions:
Prepare the Panna Cotta Base:
In a medium saucepan, combine the coconut milk, almond milk, granulated sugar, and vanilla extract. Whisk together and heat over medium heat until the mixture is warm but not boiling.
Personal Tip: Stir constantly to dissolve the sugar evenly and prevent the mixture from scorching.
Add the Agar-Agar:
Sprinkle the agar-agar powder into the warm milk mixture, whisking continuously to prevent lumps. Bring the mixture to a gentle boil and then reduce the heat to a simmer. Cook for 5-7 minutes, whisking frequently, until the agar-agar is completely dissolved.
Personal Tip: Be sure the agar-agar dissolves fully for a smooth, lump-free panna cotta.
Pour and Set:
Divide the mixture evenly among six ramekins or serving glasses. Let cool to room temperature, then refrigerate for at least 2 hours, or until set.
Personal Tip: For faster setting, place the ramekins in the coldest part of your refrigerator.
Prepare the Raspberry Sauce:
In a small saucepan, combine the fresh raspberries and maple syrup (or agave nectar). Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens, about 5 minutes. Let cool.
Personal Tip: Strain the sauce for a smoother finish or keep the seeds in for a rustic feel.
Serve:
Once the panna cotta is set, spoon the raspberry sauce over each serving. Garnish with fresh mint leaves and raspberries, if desired. Serve chilled.
Personal Tip: For an elegant look, add a drizzle of raspberry sauce on the plate before placing the panna cotta.
Nutritional Information (Per Serving): Calories: 200, Fat: 15g, Saturated Fat: 12g, Carbohydrates: 18g, Fiber: 2g, Sugars: 12g, Protein: 2g
Kitchen Tips, Great Ideas, How to Save Money
1. Bulk Buying: Purchase coconut milk, almond milk, and agar-agar powder in bulk. These staples have a long shelf life and can be used in various recipes, reducing the cost per unit.
2. Homemade Nut Milks: Make your own almond milk at home using a blender and almonds. This can be more cost-effective and allows you to control the ingredients and flavor.
3. Reusable Tools: Invest in reusable silicone molds and ramekins. These tools are environmentally friendly and save money over time compared to disposable options.
4. Energy Efficiency: Since the panna cotta is refrigerated to set, make sure to plan ahead and use your refrigerator efficiently by chilling multiple desserts or items at once.
5. Ingredient Substitutions: If granulated sugar is unavailable or too expensive, use a homemade simple syrup made with equal parts sugar and water as a sweetener.
6. Flavor Variations: Experiment with different flavors by adding fruit purees, extracts, or spices to the panna cotta base before setting.
7. Smart Storage: Store any leftover panna cotta in an airtight container in the refrigerator. It will stay fresh for several days, providing a convenient and delicious dessert.
8. Learning and Sharing: Join online vegan cooking communities for more recipe ideas and tips. Sharing your own experiences can also help others and foster a sense of community.
9. Homemade Extracts: Make your own vanilla extract by soaking vanilla beans in vodka. This homemade extract is more cost-effective and provides a rich flavor for your desserts.
10. Creative Decorations: Garnish the panna cotta with edible flowers, grated dark chocolate, or a drizzle of fruit coulis to add a professional touch to your presentation.
Let’s Learn About Agar-Agar
Agar-agar is a plant-based gelatin substitute derived from red algae, commonly used in vegan and vegetarian cooking. It is a natural gelling agent that is ideal for setting desserts like panna cotta, jellies, and puddings. Unlike gelatin, which comes from animal collagen, agar-agar is entirely plant-based, making it suitable for those avoiding animal products.
Agar-agar sets at room temperature and has a firmer texture compared to gelatin. It also has the benefit of not melting at warmer temperatures, unlike gelatin. This makes it perfect for dishes that need to maintain their shape even in warmer conditions. Available in powder, flake, or bar form, it’s easy to use in cooking. To activate agar-agar, it needs to be boiled for several minutes, making it an ideal ingredient for all sorts of vegan-friendly dishes that require thickening or setting.
Agar-agar is also rich in fiber, making it not only a great substitute for gelatin but also beneficial for digestion. You can find it at health food stores or online, making it a versatile and accessible ingredient for those looking to explore vegan cooking.