Vegan Chocolate Chip Cookies – A Classic Treat Made Plant-Based
There’s something universally comforting about the smell of freshly baked chocolate chip cookies filling your home. Vegan chocolate chip cookies take this classic treat to a whole new level, offering all the familiar flavors and textures without the use of animal products. Whether you’re making them as a gift for someone special or just to satisfy your own sweet tooth, these cookies are perfect for everyone—vegans and non-vegans alike. With simple ingredients and easy steps, you’ll have warm, chewy, gooey cookies in no time, perfect for sharing or enjoying with a glass of your favorite plant-based milk.
Did you know?
These vegan chocolate chip cookies are crafted to provide the same delightful experience as traditional cookies, without any animal products. Vegan butter and plant-based milk create a rich, creamy texture, while dairy-free chocolate chips melt into gooey pockets of sweetness. Expect a beautiful golden-brown color, a slightly crisp edge, and a soft, chewy center. The combination of granulated and brown sugar adds depth to the flavor, making each bite satisfyingly sweet and rich. Enjoy the classic taste and texture of chocolate chip cookies with the added benefits of plant-based ingredients.
Yield: 24 cookies
Ingredients:
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup plant-based milk (e.g., almond, soy, or oat)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions:
Prepare the Dough:
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy. Add the plant-based milk and vanilla extract, and mix until well combined.
Personal Tip: If you prefer a slightly denser cookie, chill the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the dairy-free chocolate chips.
Personal Tip: Don’t overmix once the dry ingredients are added, as this can make the cookies tough. Stir until just combined for the best texture.
Shape the Cookies:
Line a baking sheet with parchment paper. Using a tablespoon, scoop out portions of the dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Personal Tip: For uniform-sized cookies, use a cookie scoop or level measuring spoon to portion the dough.
Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still be soft.
Personal Tip: For chewier cookies, take them out when they still look a little underbaked in the center. They will continue to set as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Personal Tip: If you like a little crunch, sprinkle a touch of sea salt on top of the cookies right after they come out of the oven for a sweet-salty combination.
Nutritional Information (Per Serving):
Calories, 130; Fat, 6g; Saturated Fat, 3g; Carbohydrates, 19g; Fiber, 1g; Sugars, 11g; Protein, 1g
Kitchen Tips, Great Ideas, How to Save Money
- Bulk Buying: Purchase flour, sugar, and chocolate chips in bulk. These staples have a long shelf life and can be used in various recipes, reducing the cost per unit.
- Homemade Plant-Based Butter: If vegan butter is expensive, consider making your own at home using a blend of plant-based oils and milk. This can be more cost-effective and allows you to control the ingredients.
- Reusable Baking Tools: Invest in reusable silicone baking mats and cookie scoops. These tools are environmentally friendly and save money over time compared to disposable options.
- Energy Efficiency: Preheat your oven only when you are ready to bake, and bake multiple trays of cookies at once if possible. This saves on energy costs and makes your baking process more efficient.
- Ingredient Substitutions: If plant-based milk is unavailable or too expensive, use water or make your own oat milk by blending oats and water, then straining the mixture.
- Flavor Variations: Experiment with different add-ins like chopped nuts, dried fruits, or shredded coconut to add variety to your cookies without additional cost.
- Smart Storage: Store any leftover cookies in an airtight container at room temperature. They will stay fresh for several days, providing a convenient and delicious snack.
- Learning and Sharing: Join online vegan baking communities for more recipe ideas and tips. Sharing your own experiences can also help others and foster a sense of community.
- Homemade Extracts: Make your own vanilla extract by soaking vanilla beans in vodka. This homemade extract is more cost-effective and provides a rich flavor for your desserts.
- Creative Decorations: Sprinkle a pinch of sea salt on top of the cookies before baking to enhance the flavor and add a gourmet touch.
Let's Learn About Vegan Butter
Vegan butter is a plant-based alternative to traditional butter, made primarily from oils like coconut, olive, or sunflower. It’s designed to mimic the taste and texture of dairy butter, making it a great substitute in baking and cooking. Vegan butter is often fortified with vitamins like B12 and D, which are typically found in animal-based products, helping to boost nutritional value for those following a vegan diet. When choosing vegan butter, it’s important to read the labels to ensure it contains no hydrogenated oils, which can be harmful due to trans fats. Opt for products with minimal additives and ingredients you recognize, ensuring a healthier option. Vegan butter is a versatile ingredient that works in everything from savory dishes to desserts, providing a creamy, rich texture and flavor that’s perfect for spreading, sautéing, or baking.