This cozy yet refreshing punch combines the sweet and delicate flavor of pears with warm spices and a hint of vanilla. It’s a perfect addition to holiday gatherings for a festive and unique twist on classic punches.
Did You Know?
Pears have been a symbol of prosperity and good fortune throughout history, making them a meaningful addition to holiday celebrations. Their mild sweetness pairs beautifully with spices like cinnamon and star anise, adding a warm and inviting touch to any drink. Fun fact: Pears are also a great source of fiber and vitamin C, making this punch a delicious and slightly nutritious treat!
Yield
Serves 8–10
Ingredients
4 cups pear juice (chilled)
1 cup apple juice
1 cup ginger beer (chilled)
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Ice cubes
Optional Garnishes:
Pear slices
Star anise
Cinnamon sticks
Optional Alcohol (for spiked version):
1 cup bourbon or spiced rum
Instructions
Step 1: Mix the Base
In a large punch bowl, combine the pear juice, apple juice, vanilla extract, and ground cinnamon. Stir until well mixed.
Step 2: Chill
Refrigerate the mixture for at least 1–2 hours to allow the flavors to meld.
Step 3: Add Fizz
Just before serving, stir in the chilled ginger beer for a sparkling finish.
Step 4: Garnish
Add ice cubes to the punch bowl, then garnish with pear slices, star anise, and cinnamon sticks for a festive presentation.
Step 5: Serve
For a spiked version, stir in bourbon or spiced rum just before serving. Ladle into glasses and enjoy!
Nutritional Information (Per Serving)
Calories: 130, Protein: 0g, Carbohydrates: 31g, Fiber: 0g, Net Carbohydrates: 31g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 15mg, Sugars: 29g, Glycemic Index: Moderate
Kitchen Tips, Great Ideas, How to Save Money
- Use canned or boxed pear juice if fresh is unavailable; just make sure it’s 100% juice.
- Swap ginger beer with sparkling water and a splash of fresh ginger juice for a less sweet option.
- Add a dash of ground nutmeg or cardamom for extra holiday spice.
- Garnish creatively with dehydrated pear slices for an elegant look.
- For a sugar-free option, use unsweetened pear and apple juice and diet ginger beer.
- Save money by purchasing star anise and cinnamon sticks in bulk.
- Chill the juices and ginger beer beforehand to minimize the need for ice, keeping the punch flavor intact.
- Store leftovers in the fridge and enjoy within 2 days—perfect for a cozy day-after refreshment!
This Vanilla Spiced Pear Punch brings warmth and sparkle to your holiday table, offering a cozy, festive twist that’s sure to impress your guests. Cheers to a flavorful celebration!