This toasted turkey sandwich takes the best of holiday flavors and gives them a savory, tangy twist. With tender turkey, tart cranberries, crunchy dill pickles, and creamy mayonnaise, all tucked between slices of golden, toasted bread, it’s a quick, comforting meal perfect for busy days.
Did You Know?
Dill pickles add not only crunch but also probiotics, which are great for gut health! Pairing their tangy flavor with cranberries and turkey creates a unique balance of savory and sweet. This sandwich is a perfect example of how simple ingredients can come together to create something extraordinary.
Yield
4 sandwiches
Ingredients
8 slices of bread (sourdough, rye, or whole grain preferred)1 pound cooked turkey, sliced or shredded
1/2 cup cranberry sauce (homemade or store-bought)
1/2 cup mayonnaise
8–12 slices of dill pickles
2 tablespoons butter, softened
Instructions
Step 1: Prep the Bread
Spread softened butter on one side of each slice of bread. Spread mayonnaise on the unbuttered side of half the slices.
Step 2: Assemble the Sandwiches
Layer the sandwiches as follows:
- On a slice of bread (mayo side up), add a generous portion of turkey.
- Spread 2 tablespoons of cranberry sauce over the turkey.
- Add 2–3 slices of dill pickle for a tangy crunch.
- Top with another slice of bread, buttered side up.
Step 3: Toast the Sandwiches
Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and toast for 2–3 minutes on each side, or until the bread is golden and crisp. Press gently with a spatula to ensure even toasting.
Step 4: Serve and Enjoy
Slice the sandwiches in half and serve warm. Pair with a handful of potato chips or a light salad for a complete meal.
Nutritional Information (Per Serving):
Calories: 410, Protein: 24g, Carbohydrates: 32g, Fiber: 3g, Net Carbohydrates: 29g, Fat: 20g, Saturated Fat: 8g, Cholesterol: 60mg, Sodium: 680mg, Sugars: 6g, Glycemic Index: Medium
Kitchen Tips, Great Ideas, How to Save Money
- Bread Choices: Use a hearty bread like sourdough or multigrain to hold up to the fillings.
- Pickle Options: Swap dill pickles for bread-and-butter pickles if you prefer a sweeter flavor.
- Turkey Substitutes: Use deli turkey if you don’t have leftovers; it works just as well in this recipe.
- Cranberry Sauce Tip: Homemade cranberry sauce with orange zest adds a bright, citrusy note to the sandwich.
- Lighter Option: Use low-fat mayonnaise or Greek yogurt as a spread for a healthier alternative.
- Add Greens: For extra texture and flavor, add a handful of fresh arugula or spinach to the sandwich.
- Make Ahead: Assemble the sandwiches without toasting and store them in the fridge. Toast them fresh when ready to eat.
- Flavor Boost: Add a dash of Dijon mustard to the mayo for a tangy twist.
- Keep Warm: If making multiple sandwiches, keep the toasted ones warm in a preheated oven at 200°F until serving.
- Save on Ingredients: Buy turkey, bread, and pickles in bulk during holiday sales to save money and prep extra sandwiches for the week.
Let’s Learn About Dill Pickles
Dill pickles are more than just a crunchy addition—they’re packed with flavor and health benefits:
- Tangy Goodness: Dill pickles add a bright, zesty flavor that balances the sweetness of cranberry sauce.
- Rich in Probiotics: Naturally fermented pickles provide gut-friendly probiotics that aid digestion.
- Versatile: Their crunchy texture makes them a perfect addition to a variety of sandwiches and salads.
When choosing pickles, opt for those with minimal added sugar and artificial ingredients. For a homemade touch, try quick-pickling cucumbers with dill and garlic—it’s easy and delicious!
Enjoy this toasted turkey, cranberry, and dill pickle sandwich for a fresh and tangy take on holiday leftovers.