Toasted Melted Brie Crostini with Sweet Chili Sauce

These crispy, golden crostini topped with melted brie and a dollop of spicy chili sauce make an irresistible appetizer. The creamy cheese and zesty heat combine for a perfect bite-sized treat!

Yield
Serves 6 (Makes about 24 pieces)

Ingredients

• 1 baguette or crusty artisan loaf
• 3 tablespoons olive oil
• 8 ounces brie cheese, sliced into small pieces
• 1/4 cup sweet chili sauce 
• Optional garnish: Fresh thyme or parsley, finely chopped

Instructions

Step 1: Prepare the Bread

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette or artisan loaf into 1/2-inch thick slices. Arrange the slices on a large baking sheet.
3. Brush each slice with olive oil on both sides.

Step 2: Toast the Bread

1. Bake in the preheated oven for 8–10 minutes, flipping halfway through, until the bread is golden and crispy.

Step 3: Add the Brie

1. Top each toasted slice with a small piece of brie cheese.
2. Return to the oven and bake for an additional 3–5 minutes, or until the brie is melted and bubbly.

Step 4: Add the Chili Sauce

1. Remove the crostini from the oven and let cool slightly.
2. Add a small dollop of sweet chili sauce to the center of each piece of melted brie.

Step 5: Garnish and Serve

1. Garnish with fresh thyme or parsley if desired for a touch of color and flavor.
2. Serve warm and watch them disappear!

Nutritional Information (Per Piece) Calories: 80, Fat: 5g, Carbohydrates: 7g, Protein: 3g, Fiber: 1g

Tips for Success

1. Choose the Right Bread: A baguette or crusty artisan loaf works best for the perfect crispy base.
2. Slice Evenly: Slice bread evenly to ensure uniform toasting and toppings.
3. Room Temperature Brie: Let the brie sit at room temperature for easier slicing.
4. Customize Heat: Adjust the chili sauce to your heat preference—sweet chili for mild spice, or you can use Sriracha if you want a kick.
5. Use Parchment Paper: Line the baking sheet with parchment paper to make cleanup easier.
6. Try Other Cheeses: Experiment with camembert or goat cheese as a variation.
7. Make Ahead: Toast the bread slices ahead of time and assemble just before baking.
8. Add Crunch: Sprinkle crushed nuts, like walnuts or pistachios, for extra texture.
9. Experiment with Garnishes: Add a drizzle of honey or balsamic glaze for a sweet counterpoint.
10. Serve Immediately: These are best enjoyed warm while the brie is gooey and the chili sauce is fresh.

These Toasted Melted Brie Crostini are a crowd-pleasing appetizer, blending creamy, crispy, and spicy elements in every bite. Perfect for holiday parties, casual gatherings, or anytime you want to impress your guests!