Tex-Mex Turkey or Beef Lasagna
Mexican-inspired lasagna is a perfect way to combine the comfort of traditional lasagna with the bold, spicy flavors of Tex-Mex cuisine. Whether you use turkey or beef, this dish is full of hearty ingredients like black beans, corn, and green chilies, all layered with corn tortillas and cheese. It’s a fun twist on the classic, making it a great option for family dinners or gatherings with friends. This casserole not only satisfies your craving for Mexican flavors but is also easy to make ahead of time, giving you more time to enjoy the meal with loved ones.
Did You Know?
Tex-Mex cuisine is a fusion of Texan and Mexican culinary traditions that originated in the border regions of Texas and Mexico. Known for its bold flavors and hearty ingredients, Tex-Mex dishes often feature a mix of meats, beans, cheeses, and tortillas. This combination of comfort food and vibrant flavors has made Tex-Mex a favorite cuisine across the United States, bringing joy to many family gatherings and special occasions.
Yield: 8 servings
Ingredients:
1 lb ground turkey (or ground beef)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (4 oz) diced green chilies
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 medium onion, chopped
3 cloves garlic, minced
2 tsp ground cumin
2 tsp chili powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup fresh cilantro, chopped
12 small corn tortillas
2 cups grated cheddar cheese
1 cup grated Monterey Jack cheese
Topping:
1/4 cup fresh cilantro, chopped
1/2 cup sliced green onions
1/2 cup diced tomatoes
1/2 cup sour cream (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Personal Tip: Greasing the dish helps prevent sticking and makes for easier cleanup afterward.
Cook the Turkey or Beef:
In a large skillet over medium heat, cook the ground turkey or beef until browned. Add the chopped onion and garlic, and sauté until the onion is translucent.
Personal Tip: Stir frequently to ensure even browning and prevent burning.
Add Vegetables and Spices:
Stir in the black beans, corn, diced green chilies, diced tomatoes, and tomato sauce. Add cumin, chili powder, paprika, salt, and pepper. Simmer for 5-7 minutes until the mixture is well combined and heated through. Stir in 1/4 cup of fresh cilantro.
Personal Tip: Let the flavors meld by simmering the mixture on low heat, allowing the spices to fully infuse.
Layer the Lasagna:
Spread a thin layer of the turkey or beef mixture on the bottom of the prepared baking dish. Place 4 tortillas on top, overlapping as needed. Spread one-third of the remaining turkey or beef mixture over the tortillas, then sprinkle with one-third of the grated cheddar and Monterey Jack cheeses. Repeat the layers twice more, ending with a layer of cheddar cheese on top.
Personal Tip: Tear the tortillas if needed to ensure an even layer across the dish.
Bake:
Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Personal Tip: For a crispier top, broil the casserole for the last 2 minutes of baking.
Garnish and Serve:
Let the casserole cool for 5 minutes before serving. Garnish with chopped cilantro, sliced green onions, diced tomatoes, and a dollop of sour cream if desired.
Personal Tip: Letting it cool helps the layers set, making it easier to cut and serve.
Nutritional Information (Per Serving):
Calories: 370, Fat: 18g, Saturated Fat: 8g, Carbohydrates: 30g, Fiber: 8g, Sugars: 6g, Protein: 25g
Kitchen Tips, Great Ideas, How to Save Money
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Use Freshly Grated Cheese: Grate your own cheese for a fresher taste and better melting quality. Pre-grated cheese often contains anti-caking agents that can affect the texture when melted.
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Adjust Spice Levels: Customize the heat level by adjusting the amount of green chilies and chili powder. If you prefer a milder dish, use fewer chilies and less chili powder.
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Healthier Options: For a lighter version, use reduced-fat cheese and whole-grain tortillas. You can also use ground chicken or lean beef instead of turkey if preferred.
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Make Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add an extra 10 minutes to the baking time if cooking straight from the fridge. This is a great time-saver for busy weeknights.
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Freezing: This casserole freezes well. After baking, let it cool completely, then cover tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.
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Layer Evenly: Make sure to spread the turkey mixture and cheese evenly across each layer to ensure consistent flavor and texture throughout the casserole.
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Drain Ingredients Well: Ensure that the beans, corn, and tomatoes are well-drained to prevent the casserole from becoming too watery.
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Use Fresh Herbs: Fresh cilantro adds a burst of flavor and color. If you don't like cilantro, fresh parsley can be used as a substitute.
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Serve with Sides: Serve the casserole with a side of Mexican rice or a fresh salad to complete the meal. This adds variety and makes the meal more balanced.
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Creative Garnishes: Add a touch of creativity with garnishes. Sliced avocados, pickled jalapeños, or a squeeze of lime juice can enhance the flavors and presentation of the dish.
Let’s Learn About Corn Tortillas and Flour Tortillas
Corn tortillas and flour tortillas both offer distinct flavors and textures that can change the profile of a dish. Corn tortillas, made from ground corn, have a more earthy, robust flavor, while flour tortillas are softer and milder in taste, made from wheat flour. When choosing between the two, think about the dish you're creating. Corn tortillas work best in traditional Mexican dishes like tacos and enchiladas, while flour tortillas are often preferred for burritos or wraps.
What to Watch for on Packaging
When purchasing tortillas, look for options that contain minimal preservatives and additives. Natural or organic tortillas often use fewer ingredients, which not only enhances flavor but also makes them healthier. Avoid tortillas with hydrogenated oils or artificial colors, which can be found in some processed brands. Fresh tortillas will usually have a shorter shelf life but are free from unnecessary chemicals.