Classic Chicken Quesadillas

Take your quesadillas to the next level with this satisfying combination of juicy chicken, gooey melted cheese, and sautéed bell peppers. It's a quick, crowd-pleasing dish perfect for any snack or meal.

Did You Know? Using freshly cooked or leftover chicken in quesadillas is a great way to avoid food waste while creating a delicious and filling dish. The blend of cheese and tender chicken provides protein and flavor in every bite!

Yield

4 quesadillas

Ingredients

4 large flour tortillas, 2 cups cooked chicken (shredded or chopped), 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend), 1/2 cup sautéed onions (optional), 1/2 cup red bell pepper (finely diced), 2 tablespoons fresh cilantro (chopped, optional), 1 tablespoon taco seasoning (store-bought or homemade), 2 tablespoons butter or oil (for frying)

Instructions

Prepare the chicken by mixing it with taco seasoning. Add sautéed onions, red bell pepper, and cilantro. Place a tortilla flat, sprinkle 1/4 cup cheese over half, add 1/2 cup chicken mixture, and top with another 1/4 cup cheese. Fold in half. Fry in a skillet over medium heat with butter or oil for 2-3 minutes per side until golden and melty. Let cool slightly, slice into wedges, and serve with sour cream, salsa, or guacamole.

Nutritional Information (Per Quesadilla)

Calories: 350, Protein: 22g, Carbohydrates: 26g, Fiber: 2g, Net Carbohydrates: 24g, Fat: 18g, Saturated Fat: 9g, Cholesterol: 60mg, Sodium: 700mg, Sugars: 3g, Glycemic Index: Medium

10 Kitchen Tips for the Perfect Quesadillas

1. Use the Right Cheese: Cheddar, Monterey Jack, or a Mexican blend melts smoothly and adds great flavor.
2. Add Heat: For a spicy kick, add jalapeños or hot sauce to the filling.
3. Prevent Sogginess: Avoid too much moisture by cooking over medium heat and draining any wet ingredients.
4. Double Up on Cheese: Add cheese both under and over the chicken for an extra gooey result.
5. Add Freshness: Fresh cilantro or a squeeze of lime juice enhances flavor.
6. Experiment with Spices: Try smoked paprika, cumin, or chili powder for extra depth.
7. Crispy Exterior: Cook in a preheated skillet with butter or oil for the perfect golden crunch.
8. Use Whole Wheat Tortillas: For a healthier option, swap in whole wheat tortillas for added fiber.
9. Prep Ahead: Cook the chicken and veggies in advance for quick assembly.
10. Serve with Dips: Pair with sour cream, salsa, or guacamole to balance flavors and textures.