Sweet and Savory Potato Hash

This Sweet and Savory Potato Hash is the perfect balance of flavors, featuring crispy potatoes, caramelized onions, sweet apples, and a touch of maple syrup. It's a delicious side dish or a simple meal on its own.

Yield: Serves 4

Ingredients

• 2 medium white potatoes, peeled and diced into 1/2-inch cubes
• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• 2 tablespoons olive oil (or butter)
• 1 medium onion, thinly sliced
• 1 large apple (such as Honeycrisp or Fuji), peeled and diced
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• Salt and black pepper, to taste
• Optional garnish: Fresh parsley, chopped (for a pop of color)

Instructions

Step 1: Prepare the Potatoes

• Bring a large pot of salted water to a boil. Add the diced white and sweet potatoes.
• Cook for 5–6 minutes, or until slightly tender but not fully cooked. Drain and set aside.

Step 2: Sauté the Onions and Apples

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Add the sliced onion and cook, stirring occasionally, until soft and caramelized, about 8–10 minutes.
• Stir in the diced apple and cook for an additional 3–4 minutes, until the apple softens slightly. Remove from the skillet and set aside.

Step 3: Cook the Potatoes

• Add the remaining 1 tablespoon of olive oil to the same skillet. Increase the heat to medium-high.
• Add the drained potatoes and spread them into a single layer.
• Cook for 8–10 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Step 4: Combine and Season

• Lower the heat to medium. Add the onion and apple mixture back to the skillet with the potatoes.
• Drizzle with maple syrup, sprinkle with cinnamon, and season with salt and black pepper to taste.
• Stir gently to combine and cook for an additional 2–3 minutes to let the flavors meld.

Step 5: Serve

• Transfer to a serving dish and garnish with fresh parsley, if desired. Serve warm and enjoy!

How It Tastes
This hash is a delicious balance of textures and flavors: crispy potatoes, sweet apples, and caramelized onions, all tied together with a hint of maple syrup and cinnamon. It’s comforting and slightly sweet with just the right savory undertones.