Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread
This Sweet Alabama Pecan Bread is a moist, nutty Southern delight that’s perfect for any occasion. With rich pecans and a hint of sweetness, this quick bread is easy to make and irresistibly delicious. Perfect as a snack, dessert, or with your morning coffee!

Did You Know?
Using self-rising flour makes baking easier and more consistent! Self-rising flour already includes baking powder and salt, saving you time and ensuring your bread rises beautifully every time. This ingredient is perfect for quick breads like this, creating a tender crumb and a light texture without extra effort.

Yield
Serves 8–10

Ingredients

• 2 cups self-rising flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs, beaten
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set it aside.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract until smooth and well combined.

Step 3: Add the Dry Ingredients
Gradually add the self-rising flour to the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain a tender texture.

Step 4: Fold in the Pecans
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 5: Bake the Bread
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Nutritional Information (Per Serving)
Calories: 280, Fat: 15g, Carbohydrates: 34g, Protein: 4g, Fiber: 1g

Kitchen Tips

1. Use Self-Rising Flour: Ensures your bread rises perfectly with minimal effort, thanks to its built-in leavening agents.
2. Fresh Pecans: Opt for fresh, high-quality pecans to maximize flavor and crunch.
3. Don’t Overmix: Stir the batter gently to avoid overworking the gluten, which can lead to a dense texture.
4. Room Temperature Ingredients: Bring your eggs and buttermilk to room temperature for a smoother batter and better rise.
5. Add Spices: Enhance the flavor with 1/2 teaspoon of cinnamon or nutmeg for a warm, spiced kick.
6. Experiment with Add-Ins: Try mixing in 1/2 cup of shredded coconut or mini chocolate chips for a unique twist.
7. Check Doneness Early: Start testing with a toothpick at 50 minutes to avoid overbaking.
8. Storage Tips: Store the bread tightly wrapped at room temperature for up to 3 days or freeze for up to 2 months.
9. Slice After Cooling: Let the bread cool completely before slicing to prevent crumbling.
10. Serve Warm: Heat a slice in the microwave for 10 seconds to bring out the flavors, and pair it with a pat of butter or drizzle of honey.

This Sweet Alabama Pecan Bread is a crowd-pleasing treat with its rich pecan flavor and tender crumb. Serve it with a cup of coffee or as a delightful dessert for family and friends. Enjoy the sweet taste of the South!