Strawberry Roll Cake Recipe

Strawberry Roll Cake ,perfect for a delightful dessert.

When it comes to making a dessert that’s both stunning and delicious, strawberry roll cakes are one that if you make, your guests will appreciate. The light, fluffy cake paired with a creamy strawberry filling is such an elegant treat that’s sure to impress. In this dessert, simple ingredients can transform into something extraordinary. Strawberry roll cakes are perfect for celebrations, and once you master the rolling technique, it’s a fun and rewarding recipe to make. 

Did You Know?
Strawberries are packed with antioxidants and vitamin C, making them not only delicious but also beneficial for your skin and immune system. Choosing ripe, fresh strawberries will not only give your roll cake better flavor but also provide these health benefits. Plus, strawberries are naturally low in calories!

Yield:

12 servings

Ingredients

4 eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
1/4 cup powdered sugar
1 cup heavy cream
1/2 cup strawberry jam (choose a natural option)
Fresh strawberries, sliced for garnish

Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
Personal Tip: Make sure the parchment paper extends beyond the edges of the pan to easily lift out the cake later.

In a bowl, whisk the eggs and granulated sugar until light and fluffy. Add in the vanilla extract and flour, folding gently.
Personal Tip: Be careful not to overmix the batter as it will affect the fluffiness of the cake.

Pour the batter into the prepared baking sheet and spread it evenly. Bake for 10-12 minutes, or until the cake is golden and springs back when touched.
Personal Tip: Keep an eye on the cake while it bakes; you don’t want to overbake it as it needs to remain soft enough to roll.

Remove the cake from the oven and immediately dust it with powdered sugar. Place a clean kitchen towel over the cake and roll it up with the towel inside. Let it cool completely.
Personal Tip: Rolling the cake while it’s still warm helps prevent cracks later when it’s filled.

In another bowl, whip the heavy cream until stiff peaks form. Unroll the cooled cake and spread a thin layer of strawberry jam, followed by whipped cream.
Personal Tip: You can adjust the sweetness of the filling by choosing a natural strawberry jam with less sugar.

Carefully roll the cake back up, removing the towel as you go. Refrigerate for 30 minutes before serving, garnishing with fresh strawberries.
Personal Tip: If you find any cracks in the roll, cover them with extra whipped cream and garnish to hide imperfections.

Nutritional Information (Per Serving):

Calories: 180, Protein: 4g, Carbohydrates: 28g, Fat: 7g, Sugars: 16g

Kitchen Tips, Great Ideas, How to Save Money

1. Choose In-Season Strawberries: When strawberries are in season, they are more affordable and full of flavor. You can freeze extra strawberries to use in other recipes, which saves money and reduces food waste. Frozen strawberries are also great for making smoothies or jams later on.
2. Use a Clean Dish Towel for Rolling: This tip can’t be emphasized enough. A clean dish towel prevents the cake from sticking and makes the rolling process much easier. Be sure the towel is free of lint and residue that might cling to the cake.
3. Whip Cream with Caution: To ensure perfectly whipped cream, chill your mixing bowl and beaters in the freezer for about 15 minutes beforehand. This makes the cream whip faster and creates a smoother texture. Overwhipping will result in butter, so stop as soon as stiff peaks form.
4. Cut Down on Sugar: If you’re watching your sugar intake, reduce the amount of sugar in the cake and jam. You can also choose sugar-free strawberry jam without sacrificing much sweetness. Alternatively, fresh sliced strawberries make an excellent filling on their own.
5. Prevent Cracks in Your Cake: If you experience cracks in the roll, it’s likely due to the cake cooling before you roll it. Always roll your cake while it’s still warm and pliable to avoid cracks.
6. Substitute Ingredients: If you don't have heavy cream, you can make a similar filling by using full-fat Greek yogurt or a mix of cream cheese and whipped topping. This reduces the fat content and adds a tangy flavor.
7. Store Properly: If you're making this cake ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 3 days. You can also freeze the roll (without the whipped cream) for up to a month.
8. Fresh or Frozen Berries: While fresh strawberries are best for garnishing, frozen berries can work in a pinch for the filling. Just make sure to thaw and drain them properly before using.
9. Homemade Jam Option: Making your own strawberry jam allows you to control the sugar content and avoid preservatives. Simply simmer fresh strawberries with a touch of honey or maple syrup until thickened.
10. Perfect Presentation: To elevate the presentation, dust the top of the cake roll with powdered sugar and add a few mint leaves for a pop of color alongside the strawberry slices.

The Most Important Thing To Learn For A Successful Roll Cake

Mastering the art of rolling a cake can be intimidating, but the key is to use a clean, lint-free dish towel during the process. After baking, immediately roll the cake with the towel while it’s still warm. This helps the cake hold its shape and prevents cracks when it cools. Unrolling the cake carefully after it has cooled is just as important—if the cake tears, you can cover any flaws with whipped cream or jam. Make sure to opt for natural ingredients, avoiding jams or creams with artificial additives. This will enhance both the taste and health benefits of your beautiful roll cake.