These decadent spiced chocolate truffles combine rich ganache with a hint of warmth from cinnamon, nutmeg, and chili. They’re perfect for the holidays or any time you want a luxurious treat with a spicy twist.
Did You Know? Chocolate truffles are named after the earthy fungi they resemble, but their flavor is pure decadence! Adding spices creates a unique blend of warmth and sweetness, making them an unforgettable treat.
Yield
20–24 truffles
Ingredients
8 ounces high-quality dark chocolate (70% cocoa or higher), chopped
1/2 cup heavy cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper or chili powder (optional, for a spicy kick)
1/2 teaspoon vanilla extract
Pinch of salt
Cocoa powder, or powdered sugar (for coating)
Instructions
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Place the chopped dark chocolate in a heatproof bowl.
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In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in cinnamon, nutmeg, cayenne pepper (if using), vanilla extract, and salt.
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Pour the hot cream mixture over the chopped chocolate. Let sit for 1–2 minutes, then stir until smooth and fully combined.
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Cover the bowl with plastic wrap and refrigerate for 2–3 hours, or until the ganache is firm enough to scoop.
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Using a small spoon or melon baller, scoop out portions of ganache and roll into small balls between your palms.
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Roll each truffle in cocoa powder, or powdered sugar to coat.
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Store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving for the best texture.
Nutritional Information (Per Truffle)
Calories: 85, Protein: 1g, Carbohydrates: 7g, Fiber: 1g, Net Carbohydrates: 6g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 5mg, Sodium: 5mg, Sugars: 5g, Glycemic Index: Medium
How These Spiced Chocolate Truffles Will Look and Taste
These truffles have a velvety, melt-in-your-mouth texture with a rich chocolate flavor enhanced by the warmth of spices. Each bite offers a perfect balance of sweetness and a subtle kick of heat, coated in cocoa powder for a classic finish.
Kitchen Tips, Great Ideas, How to Save Money
- Use high-quality chocolate for the best flavor and texture—choose 70% cocoa or higher.
- Adjust the spice level to your taste by adding more or less cayenne or chili powder.
- Substitute coconut cream for heavy cream to make a dairy-free version.
- Roll truffles in crushed peppermint candies for a festive holiday twist.
- Use a mini ice cream scoop to portion the ganache evenly for uniform truffles.
- Experiment with coatings, like crushed cookies, shredded coconut, or gold sprinkles for elegance.
- Double the recipe and package the truffles in decorative boxes for affordable, homemade gifts.
- Add a splash of liqueur (e.g., Grand Marnier, Kahlua, or Bailey’s) to the ganache for a grown-up version.
- To avoid sticky hands while rolling, lightly dust your palms with cocoa powder or wear food-safe gloves.
- Freeze the truffles for up to 3 months and defrost as needed for quick treats or entertaining.
Let’s Learn About Spicing Chocolate
Adding spices like cinnamon, nutmeg, and chili to chocolate is a tradition dating back to the Aztecs, who believed cacao was a gift from the gods. Spices enhance chocolate's natural flavors and create a layered, complex taste. Experiment with different combinations to discover your favorite blend, and enjoy how these warm spices turn ordinary chocolate into something extraordinary!