This sweet and tangy punch combines the festive flavors of cranberry and apple with a fizzy twist. Perfect for holiday gatherings, it’s easy to prepare and a delight for all ages.
Did You Know?
Cranberries and apples have long been symbols of holiday abundance. Cranberries are a natural source of antioxidants, while apples provide a crisp sweetness that balances the tartness of cranberry juice. Fun fact: Sparkling beverages like ginger ale or sparkling water enhance the flavor by adding a refreshing effervescence!
Yield
Serves 8–10
Ingredients
4 cups cranberry juice
4 cups apple cider (chilled)
1 liter sparkling water or ginger ale (chilled)
1/2 cup fresh lemon juice
Ice cubes
Optional Garnishes:
Fresh cranberries
Apple slices
Cinnamon sticks
Optional Alcohol (for spiked version):
1 cup spiced rum or bourbon
Instructions
Step 1: Mix the Base
In a large punch bowl, combine the cranberry juice, apple cider, and fresh lemon juice. Stir to combine.
Step 2: Chill
Refrigerate the mixture for 1–2 hours to let the flavors meld.
Step 3: Add Fizz
Just before serving, stir in the sparkling water or ginger ale to maintain the bubbles.
Step 4: Garnish
Add ice cubes to the punch bowl, then garnish with fresh cranberries, apple slices, and cinnamon sticks for a festive presentation.
Step 5: Serve
Ladle into glasses and enjoy. For a spiked version, stir in spiced rum or bourbon just before serving.
Nutritional Information (Per Serving)
Calories: 130, Protein: 0g, Carbohydrates: 32g, Fiber: 0g, Net Carbohydrates: 32g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 15mg, Sugars: 29g, Glycemic Index: Moderate
Kitchen Tips, Great Ideas, How to Save Money
- Use store-brand juices to save money while maintaining great flavor.
- Chill all ingredients (including the ginger ale or sparkling water) in advance to keep the punch cold without needing as much ice.
- Freeze fresh cranberries and apple slices into ice cubes for a decorative and functional garnish.
- Swap apple cider with pear juice for a unique twist.
- Add a dash of cinnamon or nutmeg to the juice base for a subtle spiced flavor.
- Offer alcohol on the side so guests can customize their drinks.
- For a sugar-free option, use diet ginger ale and unsweetened cranberry juice.
- Save leftovers by freezing the punch into ice cube trays and using them later in sparkling water.
This Sparkling Cranberry Apple Punch is the perfect addition to your holiday menu, offering festive flavors and a refreshing sparkle. Cheers to the season!