Smoked Salmon Bagel with Cream Cheese, Red Onion, and Capers

February 10, 2025

A savory and elegant bagel sandwich with creamy cream cheese, wild smoked salmon, crisp red onion, and briny capers, perfect for breakfast or brunch.

Yield

Makes 2 sandwiches

Ingredients

For the Bagel Sandwich:

2 whole-grain bagels, sliced and toasted
4 ounces cream cheese, softened (room temperature)
4 ounces wild smoked salmon (not farmed)
4 thin slices of red onion
2 tablespoons capers, rinsed and drained
4–6 thin cucumber slices (optional)
1 tablespoon fresh dill, chopped (optional)

Optional Garnish:

Lemon wedges for squeezing
Sprinkle of freshly ground black pepper

Instructions

Step 1: Prepare the Bagels

Slice the bagels in half and toast them to your desired level of crispness.

Step 2: Assemble the Sandwich

Spread 2 ounces of cream cheese evenly over the bottom half of each toasted bagel.
Layer 2 ounces of wild smoked salmon on top of the cream cheese.
Add 2 slices of red onion, a tablespoon of capers, and optional cucumber slices for extra crunch.
Sprinkle with fresh dill and a touch of freshly ground black pepper, if desired.

Step 3: Serve

Place the top half of the bagel over the fillings or serve open-faced for a more elegant presentation.
Add a lemon wedge on the side for a fresh squeeze just before eating.

Kitchen Tips

Wild Salmon Recommendation: Opt for wild-caught Alaskan smoked salmon for better flavor, texture, and sustainability compared to farmed salmon.
Bagel Choices: Whole-grain, everything, or plain bagels all work well. For a gluten-free option, use gluten-free bagels.
Customize Your Cream Cheese: Add a splash of lemon juice, dill, or chives to your cream cheese for extra flavor.

Nutritional Information (Per Sandwich)

A classic yet refined bagel sandwich that combines the delicate flavors of wild smoked salmon with creamy and tangy toppings. Perfect for a leisurely breakfast or a quick, nutritious meal!

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