Candied Salmon Cheese Ball

This recipe uses pre-packaged candied salmon, making it quick and easy to prepare a delicious, savory-sweet cheese ball for your next gathering!

Yield
Serves 6–8

Ingredients

• 8 oz cream cheese, softened
• 3 oz candied salmon, finely chopped
• 2 tablespoons sour cream
• 2 tablespoons fresh dill, finely chopped (plus extra for coating)
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Pinch of black pepper
• 2 tablespoons chopped fresh parsley optional  (for coating)

Instructions

Step 1: Prepare the Mixture

1. In a medium bowl, mix the cream cheese and sour cream until smooth and creamy.
2. Add the candied salmon, fresh dill, lemon zest, lemon juice, and black pepper. Stir until all ingredients are evenly combined.

Step 2: Form the Cheese Ball

1. Place the mixture onto a sheet of plastic wrap.
2. Use the wrap to shape it into a ball, about 4–5 inches in diameter. Wrap tightly and refrigerate for at least 1 hour to firm up.

Step 3: Coat the Cheese Ball

1. In a shallow dish, mix the extra chopped fresh dill and parsley.
2. Unwrap the chilled cheese ball and roll it in the herb mixture, ensuring it’s evenly coated.

Step 4: Serve

1. Place the cheese ball on a serving platter.
2. Serve with crackers, sliced baguette, or fresh veggie sticks like cucumber and celery.

How It Looks and Tastes
This cheese ball is creamy and savory with a hint of sweetness from the candied salmon. The fresh dill and parsley coating adds a vibrant, herby touch that complements the rich flavors. This salmon dill ball may be a bit of on the softer side because of the lemon juice.

Kitchen Tips

1. Use Pre-Packaged Candied Salmon: This saves time and simplifies the recipe while keeping the flavor intact.
2. Chill Well: Chilling helps the cheese ball firm up and hold its shape for easy serving.
3. Garnish with Lemon: Add a few lemon slices or dill sprigs to the serving platter for a decorative touch.
4. Pairings: Serve with sturdy crackers or baguette slices to balance the creamy texture.

This quick and flavorful recipe is perfect for entertaining or an easy appetizer to impress your guests. Enjoy!