Simple Macaroni Soup

Simple Macaroni Soup
This Simple Macaroni Soup is easy to make, budget-friendly, and incredibly comforting. With tender macaroni, a rich broth, and a mix of simple vegetables, this soup is perfect for a quick weeknight meal. It’s hearty, kid-friendly, and can be customized with whatever you have on hand!

Yield

Serves 4-6


Ingredients

  • 2 tablespoons olive oil or butter
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 6 cups chicken or vegetable broth
  • 1 cup elbow macaroni (or any small pasta)
  • 1 (15 oz) can diced tomatoes, with juices
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)

Instructions

Step 1: Sauté the Vegetables

  1. In a large pot, heat the olive oil or butter over medium heat.
  2. Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened.

Step 2: Add Broth and Tomatoes

  1. Pour in the chicken or vegetable broth and the diced tomatoes (with juices).
  2. Stir in the Italian seasoning and bring the mixture to a boil.

Step 3: Cook the Macaroni

  1. Add the elbow macaroni to the pot.
  2. Reduce the heat to a simmer and cook for 10-12 minutes, or until the pasta is tender.

Step 4: Season the soup with salt and black pepper to taste.

Step 5: Serve

  1. Ladle the soup into bowls and sprinkle with fresh parsley if desired.
  2. Serve warm with crusty bread for dipping.

Nutritional Information (Per Serving)

Calories,220,Carbohydrates (g),32,Fat (g),7,Protein (g),7,Fiber (g),4,Sugar (g),6,Sodium (mg),650


Tips for Success

  1. Add Protein: Stir in cooked chicken, ground beef, or beans for extra protein.
  2. Use Any Pasta: Any small pasta shape, like ditalini or small shells, works well.
  3. Make it Creamy: Add a splash of heavy cream or milk for a richer texture.
  4. Flavor Boost: Add a dash of hot sauce or a sprinkle of red pepper flakes for a bit of heat.
  5. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The pasta may absorb some broth, so add a bit more when reheating.

This Simple Macaroni Soup is warm, satisfying, and perfect for a fuss-free, comforting meal!