Simple Dark Chocolate Fudge

This basic Dark Chocolate Fudge recipe is rich, creamy, and incredibly easy to make with just a few ingredients. Perfect for the holidays or any time you need a chocolate fix, it’s a classic treat that’s sure to impress!

Yield
Makes approximately 25–30 squares, depending on size.

Ingredients

• 2 cups (12 oz) dark chocolate chips or chopped dark chocolate
• 1 (14 oz) can sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: crushed nuts, sea salt flakes, or festive sprinkles

Instructions

Step 1: Prepare the Pan

1. Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Melt the Fudge Mixture

1. In a medium saucepan over low heat, combine the dark chocolate, sweetened condensed milk, and butter.
2. Stir constantly until the chocolate and butter are completely melted and the mixture is smooth.

Step 3: Add Vanilla and Salt

1. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt for extra depth of flavor.

Step 4: Pour and Set

1. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
2. Add optional toppings such as crushed nuts or sea salt flakes if desired.
3. Let the fudge cool at room temperature for about 4 hours, or refrigerate for 2 hours until fully set.

Step 5: Cut and Serve

1. Once set, lift the fudge out of the pan using the parchment paper.
2. Cut into squares and serve.

How It Looks and Tastes
This dark chocolate fudge is glossy and smooth, with a deep chocolate flavor. It has a firm texture that melts in your mouth, making it a simple yet decadent treat.

Nutritional Information (Per Piece)
Calories: 110, Fat: 7g, Carbohydrates: 12g, Protein: 2g, Sugars: 10g

Tips for Success

1. Use Quality Chocolate: Choose a high-quality dark chocolate (60–70% cocoa) for the best flavor.
2. Low Heat: Melt the ingredients over low heat to prevent the chocolate from burning.
3. Customize Toppings: Sprinkle crushed nuts, flaky sea salt, or even dried fruit on top for added texture and flavor.
4. Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks.
5. Gifting: Wrap squares in wax paper or arrange them in holiday tins for easy gifting.

This Simple Dark Chocolate Fudge is a foolproof way to indulge in rich chocolatey goodness. It’s quick to make, requires no special tools, and is always a crowd-pleaser