Savory Sauerkraut Dip

This creamy sauerkraut dip is tangy, cheesy, and full of bold flavors! It’s the perfect appetizer for parties or family gatherings, served warm with crusty bread, crackers, or fresh veggies.

Did You Know?

Sauerkraut’s tangy flavor comes from natural fermentation, making it a unique ingredient that adds depth to creamy dishes. It’s also packed with probiotics!

Yield

6 servings

Ingredients

1 cup sauerkraut, drained and finely chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 tablespoons Dijon mustard
1/4 teaspoon smoked paprika (optional)
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
Chopped fresh parsley for garnish

Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Grease a small baking dish (about 1 quart).

2. Mix the Ingredients
   In a mixing bowl, combine the cream cheese, sour cream, Swiss cheese, Parmesan cheese, Dijon mustard, smoked paprika, black pepper, and garlic powder. Stir until smooth and well blended.

3. Fold in the Sauerkraut
   Gently mix in the chopped sauerkraut until evenly distributed.

4. Transfer to Baking Dish
   Spread the mixture evenly into the prepared baking dish.

5. Bake
   Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.

6. Garnish and Serve
   Sprinkle with fresh parsley before serving. Serve warm with your favorite dippers like crackers, bread, or veggies.

Nutritional Information (Per Serving)

Calories: 220, Protein: 7g, Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Fat: 20g, Saturated Fat: 12g, Cholesterol: 50mg, Sodium: 430mg, Sugars: 1g, Glycemic Index: Low

Kitchen Tips, Great Ideas, How to Save Money

1. Drain the Sauerkraut Well
   Excess liquid can make the dip watery, so press the sauerkraut with a paper towel to remove moisture.

2. Use Leftover Sauerkraut
   This recipe is a great way to use up any leftover sauerkraut from other dishes.

3. Substitute Cheeses
   Swap Swiss cheese for Gruyère or sharp cheddar for a different flavor profile.

4. Add a Spicy Kick
   Mix in a pinch of red pepper flakes or a dash of hot sauce for some heat.

5. Use as a Spread
   This dip also works well as a sandwich spread or a topping for baked potatoes.

6. Make it Ahead
   Assemble the dip in the baking dish, cover, and refrigerate for up to 24 hours. Bake just before serving.

7. Serve in a Bread Bowl
   For an impressive presentation, hollow out a round loaf of bread and pour the hot dip inside.

8. Pair with Pretzels
   Soft pretzels or pretzel sticks make an excellent pairing with this dip.

9. Add Fresh Herbs
   A sprinkle of fresh dill or thyme can enhance the flavor even more.

10. Double the Recipe
    This dip is a crowd-pleaser, so consider making a double batch for larger gatherings.

What This Dip Will Look Like

This sauerkraut dip will have a rich, creamy texture with pockets of gooey melted Swiss cheese. The top is golden brown and slightly crisp from baking, while the parsley garnish adds a fresh touch. Its tangy aroma and cheesy goodness make it irresistible!