Savory Mashed Potato Waffles

Crispy, golden, and perfectly fluffy on the inside, these Mashed Potato Waffles are a fun and delicious way to repurpose leftover mashed potatoes! They’re great for breakfast, lunch, or as a side dish for dinner, and they pair wonderfully with sour cream, cheese, or even a fried egg.

Did You Know?

Waffles aren’t just for breakfast! By using mashed potatoes as the base, you can create a savory treat that’s crispy on the outside while keeping the fluffy comfort of the potatoes inside. It’s the perfect way to turn leftovers into something extraordinary.

Yield
Makes 4 large waffles

Ingredients

• 2 cups leftover mashed potatoes
• 1 large egg
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup all-purpose flour (or more as needed)
• 2 tablespoons green onions or chives, chopped (optional)
• 1/4 teaspoon garlic powder (optional)
• Salt and pepper, to taste
• Butter or oil, for greasing the waffle iron

Instructions

Step 1: Preheat the Waffle Iron
Set your waffle iron to medium-high heat and grease it lightly with butter or oil.

Step 2: Mix the Batter
In a large bowl, combine the mashed potatoes, egg, shredded cheese, flour, green onions (if using), garlic powder, salt, and pepper. Mix until smooth. The consistency should be thick but spreadable—add a little more flour if it’s too loose.

Step 3: Cook the Waffles
Scoop about 1/2 cup of the potato mixture into the preheated waffle iron. Spread it out evenly, then close the lid. Cook for 4–6 minutes, or until the waffle is golden brown and crispy.

Step 4: Serve and Enjoy
Carefully remove the waffle with a spatula and repeat with the remaining batter. Serve hot with your favorite toppings like sour cream, extra cheese, or even a fried egg!

Nutritional Information (Per Waffle)
Calories: 200, Protein: 8g, Carbohydrates: 22g, Fiber: 2g, Net Carbohydrates: 20g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 60mg, Sodium: 300mg, Sugars: 1g, Glycemic Index: Moderate

Kitchen Tips, Great Ideas, How to Save Money

1. Make It Gluten-Free
   Substitute all-purpose flour with almond flour or gluten-free flour for a gluten-free version.

2. Add More Flavor
   Toss in cooked bacon bits or diced ham for extra savory goodness.

3. Spice It Up
   Add a pinch of paprika, cayenne, or even smoked paprika for a subtle kick.

4. Use Fresh Herbs
   Swap green onions for parsley, dill, or thyme for a different flavor profile.

5. Try a Topping Bar
   Serve with a variety of toppings like sour cream, salsa, guacamole, or sautéed vegetables for a fun DIY meal.

6. Perfect for Meal Prep
   Make extra waffles and store them in the freezer. Reheat in the toaster for a quick meal.

7. Experiment with Cheeses
   Try Parmesan, gouda, or pepper jack for unique flavor twists.

8. Great for Brunch
   Serve alongside scrambled eggs and a fruit salad for a complete brunch spread.

9. Crispier Waffles
   For extra crispy waffles, leave them in the waffle iron for an extra minute or two.

10. Serve as a Side
    These waffles pair perfectly with roasted meats, gravies, or stews for a unique and hearty side dish.

Let’s Learn About Potato Waffles

Potato waffles are a versatile dish with roots in many cultures. By using mashed potatoes, you’re not only reducing food waste but also creating a crispy and comforting treat that appeals to all ages. These waffles are endlessly customizable, making them a crowd-pleaser for any meal of the day.