Salted Caramel Chocolate Mini Cups

These Salted Caramel Chocolate Mini Cups are a decadent treat featuring layers of rich, silky chocolate and gooey homemade salted caramel. The perfect balance of sweet and salty flavors makes these an irresistible indulgence — ideal for holidays, gifts, or whenever you want a special treat.

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Yield

Makes about 24 mini cups.

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Ingredients

For the Salted Caramel:

• 1/2 cup granulated sugar
• 3 tablespoons unsalted butter, cut into pieces
• 3 tablespoons heavy cream
• 1/2 teaspoon sea salt (plus extra for topping)
• 1/2 teaspoon vanilla extract

For the Chocolate Shell:

• 12 oz (340 g) semi-sweet or dark chocolate, chopped (or chocolate chips)
• 2 teaspoons coconut oil or vegetable oil

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Instructions

Step 1: Make the Salted Caramel

1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color (about 5-7 minutes).
2. Carefully add the butter (it will bubble up). Stir until fully melted.
3. Slowly pour in the heavy cream while stirring continuously. Allow the mixture to boil for 1 minute.
4. Remove from heat and stir in the sea salt and vanilla extract. Let it cool slightly.

Step 2: Melt the Chocolate

1. In a heatproof bowl, melt the chocolate and coconut oil over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring each time until smooth.

Step 3: Assemble the Cups

1. Line a mini muffin tin with paper liners.
2. Add 1 teaspoon of melted chocolate to the bottom of each liner and use the back of a spoon to spread the chocolate slightly up the sides.
3. Chill the muffin tin in the refrigerator for 10 minutes to set the chocolate.
4. Spoon 1/2 teaspoon of the cooled salted caramel into each cup.
5. Cover with another teaspoon of melted chocolate, ensuring the caramel is fully covered.
6. Sprinkle a pinch of sea salt on top of each cup.

Step 4: Chill and Set
Refrigerate for at least 1 hour until the chocolate is fully set. Peel away the liners and enjoy.

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Nutritional Information (Per Cup) Calories,183.0,Carbs (g),16.1,Fat (g),12.3,Protein (g),3.8

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Serving and Storage

Serve: Best enjoyed at room temperature for a smooth texture.
Store: Keep in an airtight container in the refrigerator for up to 2 weeks.
Freeze: Store in the freezer for up to 3 months. Thaw in the refrigerator before serving.

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Perfect for Gifts!

These Salted Caramel Chocolate Mini Cups make a delightful homemade gift for any occasion. The combination of rich chocolate and gooey salted caramel is sure to impress.

Packaging Ideas:

• Place in a decorative tin lined with parchment paper for a beautiful presentation.
• Pack in clear cellophane bags tied with a festive ribbon.
• Include a handwritten note or recipe card for a personal touch.

These mini cups are a delicious way to share homemade joy with friends, family, and neighbors!