Roasted Potato Rounds With Lemon and Oregano Offer You a Tasty Dish
Potatoes are a staple in many households, and this dish combines the classic root vegetable with the vibrant flavors of lemon and oregano, commonly found in Greek cuisine. The combination of tangy lemon juice and aromatic oregano transforms humble potatoes into something special. Roasting brings out the natural sweetness of the potatoes, and when drizzled with lemon and garlic, these rounds become a burst of flavor in every bite. This dish is not only perfect as a side but can also stand alone as a light main course for those following a plant-based diet. Whether you’re serving this at a family dinner or casual gathering, these roasted potato rounds are sure to impress.
Did You Know?
Potatoes have been a crucial food source throughout history, particularly during times of famine. In the 19th century, the potato became an essential crop that sustained millions of people. Potatoes are rich in carbohydrates, potassium, and vitamin C, making them not only a hearty food but also a nutritious one. Their versatility allows them to be used in a variety of dishes, from mashed potatoes to fries, and they have been relied upon to feed populations during hard times. Roasting, like in this recipe, enhances the flavor while maintaining their health benefits.
Yield:
4 servings
Ingredients:
- 4 large red potatoes, washed and sliced into 1/4-inch rounds
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- Fresh oregano or parsley, for garnish (optional)
Instructions:
Prepare the Potato Rounds:
Personal Tip: Using a mandolin slicer ensures evenly sized potato rounds, which helps them cook uniformly.
Preheat your oven to 425°F (220°C). Grease a baking dish with vegetable oil.
Slice the Potatoes: Thinly slice the potatoes into 1/4-inch rounds using a mandolin or knife.
Toss the Potatoes: In a large bowl, toss the potato slices with olive oil, salt, black pepper, and dried oregano until evenly coated.
Arrange in Baking Dish: Arrange the potato rounds in a single layer in the prepared baking dish.
Roast the Potatoes:
Personal Tip: Halfway through roasting, flip the potatoes to ensure both sides become crispy.
Roast in the preheated oven for 20-25 minutes, turning halfway through, until the potatoes are golden brown and crispy on the edges.
Add the Lemon and Oregano:
Personal Tip: For an extra burst of freshness, garnish with freshly chopped oregano or parsley before serving.
In a small bowl, mix the lemon juice, lemon zest, and minced garlic.
Remove the potatoes from the oven and drizzle the lemon mixture over the top. Toss gently to ensure the potatoes are evenly coated.
Serve:
Serve warm and enjoy!
Nutritional Information (Per Serving):
Calories: 220 | Fat: 9g | Saturated Fat: 1.5g | Carbohydrates: 32g | Fiber: 4g | Sugars: 2g | Protein: 3g
Kitchen Tips, Great Ideas, How to Save Money
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Bulk Buying:
Potatoes have a long shelf life when stored in a cool, dark place. Buy them in bulk to save money, and they can be used in a variety of dishes beyond just roasting. -
DIY Lemon Juice:
Instead of using bottled lemon juice, buy fresh lemons. You’ll get better flavor, and fresh lemon juice can also be used in drinks, dressings, or other dishes. -
Reusable Baking Tools:
Invest in reusable baking sheets and silicone mats to save on parchment paper or aluminum foil. These not only reduce waste but also make cleanup easier. -
Energy Efficiency:
Roast a large batch of potatoes at once and store leftovers in the fridge. Reheat them during the week for easy side dishes or snacks, saving time and energy. -
Smart Storage:
Store any leftover roasted potatoes in an airtight container in the refrigerator. They can last up to 3 days and are easy to reheat in the oven for crispiness or in the microwave for convenience. -
Flavor Enhancements:
Try experimenting with different seasonings like rosemary, thyme, or paprika. These herbs add depth to the dish, and you can customize the flavors to match your taste preferences. -
DIY Seasonings:
Create your own seasoning blends by mixing garlic powder, onion powder, and dried herbs. Making these blends at home is more affordable and customizable than buying pre-made versions. -
Using Other Potatoes:
If red potatoes aren’t available, you can use Yukon Gold or russet potatoes. They also roast well and develop a crispy texture, although the flavor and texture of the skins will differ slightly. -
Garnish Ideas:
Fresh herbs such as parsley, dill, or cilantro add a burst of color and freshness to the dish. A sprinkle of sea salt or a drizzle of extra lemon juice can also enhance the overall flavor. -
Creative Presentations:
For a more elegant presentation, arrange the potato rounds in overlapping rows on a large serving platter. Garnishing with lemon slices or freshly grated Parmesan cheese can elevate the visual appeal.
Let’s Learn About Different Varieties of Potatoes
Potatoes come in a wide variety of types, each with its own unique texture and flavor. Red potatoes are often preferred for roasting because of their waxy texture, which helps them hold their shape. Russet potatoes, known for their starchy content, are great for baking and mashing. Yukon Gold potatoes have a buttery flavor and are versatile enough for almost any cooking method. When shopping for potatoes, it’s best to opt for organic varieties when possible, as conventionally grown potatoes can be heavily sprayed with pesticides. If you’re using non-organic potatoes, be sure to wash and scrub them thoroughly before cooking. Different potato varieties lend themselves to specific dishes, so knowing which kind to use can enhance your cooking.