The Reuben sandwich is a hearty, flavorful delight that combines savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy dressing, all grilled to perfection between two slices of rye bread. It's the perfect balance of textures and flavors, making it a timeless favorite for lunch or dinner.
Did You Know?
The origins of the Reuben sandwich are debated—some say it was created in New York, while others attribute it to Omaha, Nebraska! This sandwich became a menu staple across diners in the mid-20th century and remains a comforting classic. Fun fact: Sauerkraut, a key ingredient, is rich in probiotics, making this indulgence a little healthier!
Yield
4 sandwiches
Ingredients
8 slices of rye bread1 pound corned beef, thinly sliced
1 cup sauerkraut, drained and squeezed dry
8 slices of Swiss cheese
1/2 cup Russian or Thousand Island dressing
2 tablespoons butter, softened
Instructions
Step 1: Prep the Ingredients
Spread a thin layer of Russian or Thousand Island dressing on one side of each slice of bread.
Step 2: Assemble the Sandwiches
Layer one slice of bread (dressing side up) with:
A generous portion of corned beef
1/4 cup of sauerkraut
Another slice of Swiss cheese
Top with another slice of bread (dressing side down).
Step 3: Grill the Sandwiches
Heat a large skillet or griddle over medium heat. Butter the outer sides of each sandwich. Place the sandwiches in the skillet and cook for 3–4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press gently with a spatula for even grilling.
Step 4: Serve and Enjoy
Remove the sandwiches from the skillet, slice in half, and serve immediately. Pair with a dill pickle spear or a side of chips for the ultimate deli experience.
Nutritional Information (Per Serving):
Calories: 480, Protein: 27g, Carbohydrates: 34g, Fiber: 4g, Net Carbohydrates: 30g, Fat: 26g, Saturated Fat: 12g, Cholesterol: 90mg, Sodium: 1100mg, Sugars: 5g, Glycemic Index: Medium
Kitchen Tips, Great Ideas, How to Save Money
- Bread Choice: Opt for marble rye for an added layer of visual appeal and flavor.
- Cheese Options: Swiss is traditional, but you can substitute with Gruyère for a nuttier flavor.
- Drain Sauerkraut: Squeeze excess liquid from sauerkraut to avoid making the sandwich soggy.
- Homemade Dressing: Make your own Thousand Island by mixing mayonnaise, ketchup, and sweet pickle relish.
- Make Ahead: Assemble the sandwiches in advance and grill them just before serving.
- Deli Slices: Ask your deli to slice corned beef extra thin for the best texture.
- Add Crunch: Butter the bread lightly and sprinkle with garlic powder or parmesan for a flavorful crust.
- Serve with Soup: Pair with tomato soup or a light vegetable broth for a comforting meal.
- Leftovers: Use leftover corned beef from St. Patrick’s Day to make these sandwiches.
- Cost-Saving Tip: Buy sauerkraut and corned beef in bulk if you’re feeding a crowd and freeze extras for later.
Let’s Learn About Rye Bread
Rye bread is an essential part of the Reuben sandwich. Its slightly tangy flavor and hearty texture complement the rich and savory fillings. There are several types of rye bread to consider:
- Light Rye: Mild flavor with a softer texture, perfect for those new to rye bread.
- Dark Rye: Bolder, slightly bitter flavor that pairs beautifully with savory meats.
- Marble Rye: A combination of light and dark rye, offering a striking appearance and balanced taste.
When shopping, look for freshly baked rye bread from a local bakery for the best flavor. Some varieties also include caraway seeds, which add an aromatic and slightly nutty note. Rye bread is a great source of fiber, making it a tasty and nutritious choice!
Enjoy this warm and comforting Reuben sandwich as a classic meal with a twist of history and flavor!