Ravioli Lasagna

This simple and hearty dish layers cheese-filled ravioli, marinara sauce, and gooey melted cheese for a comforting twist on classic lasagna.

Yield
Serves 6–8

Ingredients

• 2 (24 oz) jars marinara sauce (or your favorite pasta sauce)
• 1 lb ground beef or Italian sausage (optional, for meat lovers)
• 2 (20 oz) packages cheese ravioli
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil or parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2: Cook the Meat (if using)
In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain any excess fat. Stir in 1 jar of marinara sauce and mix well.

Step 3: Assemble the Ravioli Lasagna

• Spread 1 cup of marinara sauce (without meat, if using) on the bottom of the prepared baking dish.
• Place a layer of cheese ravioli over the sauce.
• Spoon half of the meat sauce or plain marinara sauce over the ravioli.
• Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
• Repeat the layers (ravioli, sauce, mozzarella) until all ingredients are used, finishing with a layer of marinara sauce.
• Sprinkle the top with Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes (if using).

Step 4: Bake
Cover the dish with aluminum foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden.

Step 5: Cool and Serve
Let the ravioli lasagna cool for 5–10 minutes before serving. Garnish with fresh basil or parsley for a pop of color.

Nutritional Information (Per Serving, Based on 8 Servings):
Calories: 430, Fat: 17g, Saturated Fat: 8g, Carbohydrates: 46g, Fiber: 4g, Sugars: 9g, Protein: 21g

Kitchen Tips

1. Swap the cheese ravioli for spinach or beef ravioli for variety.
2. Use a homemade marinara sauce for a personal touch.
3. Add a layer of ricotta mixed with spinach for an extra cheesy lasagna.
4. Store leftovers in an airtight container in the refrigerator for up to 3 days.
5. Reheat in the oven at 350°F (175°C) until warmed through.

Enjoy this quick and delicious twist on lasagna that’s perfect for busy weeknights or family gatherings!