Raspberry Vol-au-Vent

These light and flaky vol-au-vent pastries are filled with creamy mascarpone and topped with fresh raspberries, creating a delightful fruity dessert perfect for any occasion.

Yield
Serves 6

Ingredients

• 6 vol-au-vent pastry shells
• 1 cup fresh raspberries
  
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup whipped cream
• 1 tablespoon honey (optional, for drizzling)
• Fresh mint leaves (optional, for garnish)

Instructions

Step 1: Choose Your Pastry
When selecting vol-au-vent pastry shells, look for options made with natural ingredients like butter, flour, and water. Brands like Dufour or Trader Joe’s offer all-butter puff pastries free of preservatives. These are often found in the frozen or refrigerated sections of the grocery store near puff pastry sheets or pie crusts.

Step 2: Bake the Pastry
Bake the vol-au-vent pastry shells according to package instructions. Let them cool completely.

Step 3: Prepare the Filling

• In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
• Gently fold in the whipped cream to create a light and fluffy mixture.

Step 4: Assemble the Vol-au-Vent

• Pipe or spoon the mascarpone mixture into the center of each cooled vol-au-vent shell.
• Top with fresh raspberries.

Step 5: Garnish and Serve

• Drizzle with honey for added sweetness, if desired.
• Garnish with fresh mint leaves for a pop of color.
• Serve immediately or chill for up to 1 hour before serving.

Nutritional Information (Per Vol-au-Vent)
Calories: 265, Fat: 18g, Saturated Fat: 11g, Carbohydrates: 22g, Fiber: 1g, Sugars: 10g, Protein: 3g

Kitchen Tips

1. Use Fresh Ingredients: Choose fresh, ripe berries for the best flavor.
2. Make It Ahead: Prepare the mascarpone filling in advance and refrigerate for up to 1 day. Assemble just before serving.
3. Substitute Cheese: Cream cheese can replace mascarpone for a slightly tangier flavor.
4. Optional Glaze: Brush the fruit with melted apricot jam for a glossy finish.
5. Storage: Leftover vol-au-vent should be stored in an airtight container in the fridge and consumed within 1 day.

This dessert combines the natural sweetness of fresh berries with the richness of mascarpone, all in a flaky, buttery shell. A simple yet elegant treat!