Raspberry Lemon No-Bake Cheesecake – Naturally Delicious and Perfect for Any Occasion

Raspberry Lemon No-Bake Cheesecake: A Tasty Combo

Cheesecake is always a crowd-pleaser, but when it comes to impressing without the hassle of baking, a no-bake version takes the cake! No-bake cheesecakes are not only incredibly easy to make, but they also look far more impressive than the effort they require. Whether you’re preparing dessert for a special dinner or a casual afternoon coffee with friends, this Raspberry Lemon No-Bake Cheesecake is sure to be a hit. The creamy, tangy lemon filling pairs perfectly with the sweetness of fresh raspberries, all on top of a chocolate graham cracker crust. You can make this in a round or square springform pan—either way, it’s bound to be a delicious centerpiece!

Did You Know?

The origins of cheesecake can be traced back to ancient Greece, where it was served to athletes during the first Olympic Games. The modern no-bake cheesecake, however, gained popularity in the mid-20th century as a convenient and easy-to-make dessert option. This version, with its fresh fruit and zesty lemon flavor, is a delicious twist on the classic. Unlike traditional baked cheesecakes, no-bake versions rely on chilling to set the filling, making them a refreshing and less labor-intensive dessert. With its smooth, creamy texture and bright, tangy flavor, this Raspberry Lemon No-Bake Cheesecake is a perfect example of how simple ingredients can create an extraordinary dessert.

Yield:

8 servings

Ingredients:

Chocolate Graham Wafer Crust:

1 1/2 cups chocolate graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling:

16 oz cream cheese, softened
1 cup Greek yogurt
1/2 cup granulated sugar
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup fresh raspberries (plus extra for garnish)

Topping:

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh raspberries and lemon slices for garnish

Instructions:

Prepare the Crust:
In a medium bowl, combine the chocolate graham cracker crumbs and granulated sugar. Add the melted butter and mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan (either square or round).
Personal Tip: Use a flat-bottomed glass or measuring cup to press the crust evenly and tightly into the pan for a firm base.
Refrigerate the crust for about 30 minutes to set.

Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, granulated sugar, fresh lemon juice, lemon zest, and vanilla extract. Mix until smooth and well combined. Gently fold in the fresh raspberries.
Personal Tip: Fold in the raspberries gently to avoid crushing them and turning the filling purple. You want to keep the raspberry pieces intact for a beautiful presentation.
Pour the filling over the chilled crust and spread it evenly.

Prepare the Whipped Cream Topping:
In a chilled bowl, whip the heavy cream with a hand mixer until soft peaks form. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
Personal Tip: Chill both your mixing bowl and beaters beforehand to help the cream whip faster and stay stable.
Spread the whipped cream over the cheesecake filling and pipe some decorative dollops on top for an elegant finish.

Chill and Serve:
Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely. Before serving, garnish with fresh raspberries and lemon slices.
Personal Tip: For easy removal, run a knife around the edge of the pan before releasing the springform.

Nutritional Information (Per Serving):

Kitchen Tips, Great Ideas, How to Save Money

Fresh vs. Frozen Fruit:
Using fresh raspberries will give a more vibrant flavor, but frozen raspberries can be a cost-effective alternative, especially when raspberries are out of season. Thaw and drain them thoroughly before folding them into the cheesecake mixture.
Lemon Juice:
Fresh lemon juice is recommended for the best flavor. You can also add extra lemon zest to the filling for an added burst of citrus flavor.
Cheesecake Setting:
For the best texture, ensure the cheesecake sets properly by chilling it for at least 4 hours, or preferably overnight. This will help the flavors meld together and give the cake a firm structure.
Whipped Cream:
For a lighter texture and fresh taste, make your own whipped cream. It’s more economical than buying store-bought whipped toppings and can be sweetened to your liking.
Crust Variations:
Experiment with different types of cookie crusts, such as vanilla wafers, shortbread cookies, or even gluten-free options for a unique twist. Just ensure the crumbs are finely ground and the butter is well incorporated for a firm, crisp base.
Sugar Substitutes:
If you prefer a lower-sugar option, consider using sugar substitutes like stevia or erythritol. Adjust the amount to taste, but be aware that the sweetness level may vary.
Yogurt:
Greek yogurt adds a rich and creamy texture to the cheesecake while providing a slight tang. If you prefer a lighter texture, you can substitute Greek yogurt with regular yogurt, but be sure to drain any excess liquid first.
Decorative Garnishes:
Enhance the presentation of your cheesecake by adding a few mint leaves, edible flowers, or even a dusting of powdered sugar. These small details can elevate the dessert and make it feel more festive.
Portion Control:
For smaller portions, serve the cheesecake in individual mason jars or dessert cups. This also makes it easier to serve at parties and gatherings while allowing for better portion control.
Cost-Saving Tips:
Buy ingredients like cream cheese, butter, and heavy cream in bulk when they’re on sale. Many of these ingredients can be frozen or stored for future use, reducing waste and saving money.

Let’s Learn About Springform Pans – Shapes and Styles

Springform pans are unique because they have removable sides, making it easy to release delicate desserts like cheesecakes without damaging the edges. The most common shape is round, but square and heart-shaped pans are also available for more creative presentations. Individual-sized springform pans are ideal for making personal-sized cheesecakes or tarts, perfect for parties or single servings.

Some springform pans come with a removable glass base, which not only adds stability but also allows you to serve your dessert directly on the glass, offering a more elegant presentation. Non-stick metal pans are most common, but the glass-bottomed option helps with even heat distribution and doubles as a serving plate. Whichever material or shape you choose, springform pans are a must-have for crafting perfect, professional-looking cheesecakes and other delicate desserts.