Quiche Recipe

A flaky crust filled with a rich, custardy egg filling and your favorite mix-ins. Easy to customize and always a crowd-pleaser!

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Yield
Serves 6–8

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Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 3–4 tablespoons ice water

For the Filling:

• 4 large eggs
• 1 1/2 cups heavy cream (or half-and-half for a lighter version)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1 cup shredded cheese (Gruyère, cheddar, or Swiss are great options)
• 1/2 cup cooked bacon, ham, or sausage (optional)
• 1 cup chopped vegetables (e.g., spinach, mushrooms, onions, or bell peppers) This is your option to use whatever filling you like. 

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Instructions

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Step 1: Make the Crust

1. In a mixing bowl, whisk together the flour and salt.
2. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
3. Add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Be careful not to overmix.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

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Step 2: Prepare the Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, pressing it into the bottom and sides. Trim any excess dough.
3. Prick the bottom of the crust with a fork and line it with parchment paper. Fill with pie weights or dried beans.
4. Pre-bake the crust for 10–12 minutes. Remove the weights and parchment, then bake for another 5 minutes until lightly golden. Let it cool slightly.

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Step 3: Prepare the Filling

1. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using).
2. Stir in the shredded cheese, cooked protein (if using), and vegetables.

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Step 4: Assemble and Bake the Quiche

1. Pour the filling mixture into the pre-baked crust.
2. Bake in the preheated oven for 35–40 minutes, or until the center is set and a knife inserted into the middle comes out clean.
3. Let the quiche cool for 5–10 minutes before slicing.

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Nutritional Information (Per Slice, Based on 8 Slices)
Calories: 310 | Fat: 23g | Saturated Fat: 13g | Carbohydrates: 15g | Fiber: 1g | Protein: 10g

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Kitchen Tips

1. Cold Butter for the Crust: Keeping the butter cold ensures a flaky crust.
2. Pre-Cook Fillings: Vegetables like mushrooms and spinach should be sautéed to release moisture before adding to the filling.
3. Custom Fillings: Use what you love! Try combinations like spinach and feta, or ham and cheddar.
4. Make Ahead: Bake the quiche a day in advance and reheat slices as needed.
5. Storage: Store leftovers in the refrigerator for up to 3 days or freeze individual slices for a quick meal.

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This quiche is endlessly versatile and always satisfying. Perfect for impressing guests or treating yourself to a luxurious meal!