Pumpkin Spice Waffles Recipe
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Pumpkin Spice Waffles Jazz Up Your Waffles
There’s something magical about waking up to the cozy aroma of pumpkin spice filling the kitchen. These Pumpkin Spice Waffles are the perfect way to bring a bit of autumn warmth to your breakfast table. The combination of fragrant spices—cinnamon, nutmeg, ginger, and cloves—with the earthy richness of pumpkin turns a simple waffle recipe into something truly special. Perfect for leisurely weekend mornings or holiday gatherings, this recipe makes breakfast feel a little more like an event. As the waffles cook, the kitchen fills with a comforting scent that invites everyone to gather and enjoy. Whether you top them with maple syrup, whipped cream, or a dusting of powdered sugar, these waffles are sure to be a hit.
Did You Know?
Pumpkin is a type of winter squash that is incredibly nutrient-dense, rich in vitamins A and C, and low in calories. The spices used in this recipe—cinnamon, nutmeg, ginger, and cloves—not only add delicious flavor but also have antioxidant properties. Fun fact: Pumpkins are technically fruits because they contain seeds!
Yield:
4 servings
Ingredients:
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup milk
1/2 cup canned pumpkin puree
2 large eggs
1/4 cup vegetable oil
2 tablespoons brown sugar
1 teaspoon pure vanilla extract
Instructions:
Preheat the Waffle Iron:
Preheat your waffle iron according to the manufacturer’s instructions.
Personal Tip: Make sure your waffle iron is well-greased to prevent sticking and ensure even cooking.
Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
Personal Tip: Sift the dry ingredients for lighter, fluffier waffles.
Combine Wet Ingredients:
In another bowl, whisk together the milk, pumpkin puree, eggs, vegetable oil, brown sugar, and vanilla extract.
Personal Tip: For extra flavor, use pure vanilla extract instead of artificial.
Make the Batter:
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Personal Tip: Overmixing can make the waffles dense—aim for a light, airy texture.
Cook the Waffles:
Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
Personal Tip: For crispier waffles, let them cook an extra minute or two after they appear done.
Serve:
Serve warm with maple syrup, whipped cream, or a sprinkle of powdered sugar.
Personal Tip: Add a pinch of cinnamon to your whipped cream for extra flavor.
Nutritional Information (Per Serving):
Calories, 320, Protein, 7g, Carbohydrates, 45g, Fiber, 2g, Net Carbohydrates, 43g, Fat, 13g, Saturated Fat, 3g, Cholesterol, 75mg, Sodium, 400mg, Sugars, 12g, Glycemic Index, Medium
Kitchen Tips, Great Ideas, How to Save Money
1. Using Fresh Pumpkin:
If you prefer using fresh pumpkin, simply roast a small pumpkin, scoop out the flesh, and puree it. This can give your waffles an even fresher taste.
2. Bulk Buying:
Purchase flour, sugar, and spices in bulk to save money. These items have a long shelf life and can be used in various recipes.
3. Homemade Spice Mix:
Make your own pumpkin spice mix by combining ground cinnamon, nutmeg, ginger, and cloves. This can be more economical than buying pre-mixed pumpkin spice.
4. Waffle Iron Maintenance:
To ensure your waffles cook evenly and don’t stick, clean your waffle iron thoroughly after each use. Follow the manufacturer’s instructions for proper care.
5. Flavor Variations:
Add a handful of chocolate chips or chopped nuts to the batter for extra flavor and texture. You can also mix in some shredded coconut or raisins.
6. Healthy Substitutes:
For a healthier version, substitute whole wheat flour for half of the all-purpose flour and use honey or maple syrup instead of brown sugar.
7. Keeping Waffles Warm:
Preheat your oven to 200°F (93°C) and place cooked waffles on a baking sheet in the oven to keep them warm while you finish cooking the rest of the batter.
8. Freezing Waffles:
Make a double batch of waffles and freeze the extras. Reheat them in the toaster or oven for a quick and easy breakfast.
9. Reducing Waste:
Use any leftover pumpkin puree in smoothies, soups, or other baked goods. It can also be frozen in ice cube trays for future use.
10. Cost-Saving Tips:
Look for sales and discounts on baking supplies, and consider using store-brand ingredients to cut costs without sacrificing quality.
Let’s Learn About Canned Pumpkin Puree
When buying canned pumpkin puree, it’s essential to check the label to ensure there are no added ingredients like sugars or preservatives. The best option is 100% pure pumpkin puree, which is simply cooked and pureed pumpkin without any additives. If you don’t use the entire can in one go, you can freeze the leftovers in small portions (such as ice cube trays) for future use. The same goes for waffles—if you have extras, simply freeze them and reheat in the toaster for a quick breakfast later on!