Puff Pastry Sausage Rolls

These Puff Pastry Sausage Rolls are a classic, flaky, and savory appetizer perfect for parties, holidays, or quick snacks. Juicy sausage filling wrapped in buttery, golden puff pastry — they’re easy to make and guaranteed to be a crowd favorite!

---

Yield

Makes about 24 sausage rolls

---

Ingredients

• 1 pound ground sausage (pork, chicken, or turkey)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika (optional)
• 1/4 cup finely chopped onion
• 1 sheet puff pastry, thawed (from a 17 oz package)
• 1 egg, beaten (for egg wash)

---

Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Sausage Filling

1. In a mixing bowl, combine the ground sausage, salt, pepper, garlic powder, thyme, smoked paprika (if using), and chopped onion.
2. Mix until well combined.

Step 3: Prepare the Puff Pastry

1. On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases.
2. Cut the puff pastry in half lengthwise to create two long rectangles.

Step 4: Assemble the Rolls

1. Divide the sausage mixture in half and shape each portion into a long log down the center of each puff pastry rectangle.
2. Fold the puff pastry over the sausage and seal the edges by pressing with your fingers or a fork.
3. Brush the seam with egg wash to ensure it stays sealed.
4. Cut each long roll into 1 1/2 to 2-inch pieces.

Step 5: Brush and Garnish

1. Place the sausage rolls on the prepared baking sheet, seam side down.
2. Brush the tops with the beaten egg.
3. Sprinkle with sesame seeds or poppy seeds if desired.

Step 6: Bake

1. Bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
2. Let them cool slightly before serving.

---

Nutritional Information (Per Roll)

Calories: 190, Carbohydrates: 10 g, Fat: 13 g, Protein: 7 g, Fiber: 0 g, Sodium: 240 mg

---

Let’s Learn About Puff Pastry

Puff pastry is a versatile, flaky dough made by layering butter between sheets of dough, a technique called “lamination.” When baked, the steam from the butter causes the pastry to puff up, creating delicate, buttery layers. Puff pastry sheets typically measure about 10x15 inches (25x38 cm) when rolled out. For savory recipes like these sausage rolls, choose a puff pastry made with real butter for the best flavor and texture.

---

Tips for Success

1. Keep the Pastry Cold: Cold puff pastry is easier to work with and puffs up better in the oven.
2. Don’t Overfill: Too much sausage filling can cause the pastry to split open during baking.
3. Sharp Knife: Use a sharp knife to cut the rolls cleanly to avoid squishing the pastry.
4. Flavor Variations: Add grated cheese or a spoonful of mustard to the sausage filling for extra flavor.
5. Make Ahead: Assemble the rolls in advance and freeze them unbaked. Bake straight from the freezer, adding 5-10 minutes to the baking time.
6. Check for Doneness: Ensure the sausage is fully cooked (internal temperature of 165°F or 74°C).
7. Egg Wash: Brushing with egg wash gives the pastry a beautiful golden finish.
8. Serve with Dips: Pair with honey mustard, ketchup, or spicy aioli for dipping.
9. Mini Version: Make bite-sized rolls for an easy party snack.
10. Storage: Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven.

These Puff Pastry Sausage Rolls are flaky, savory, and easy to make — the perfect finger food for any occasion!