Peppermint White Chocolate No-Bake Cookies

These Peppermint White Chocolate No-Bake Cookies are the perfect holiday treat, combining the creamy sweetness of white chocolate with a refreshing hint of peppermint. The addition of crispy rice cereal and crushed candy canes creates cookies that are slightly crunchy, smooth, and beautifully festive. Each cookie is bite-sized, about 1 1/2 to 2 inches in diameter, with a glossy white finish and a sprinkle of colorful candy cane pieces on top.

Did You Know?
Peppermint has been cherished as a winter flavor for centuries, symbolizing freshness and celebration. Pairing it with white chocolate balances the cool mint with creamy sweetness, making these cookies a timeless Christmas classic.

Yield
This recipe makes approximately 20 cookies, depending on size.

Ingredients
1 cup white chocolate chips
1/4 cup heavy cream
1 teaspoon peppermint extract
3 cups crispy rice cereal
1/2 cup crushed candy canes

Instructions
Step 1: In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave on medium power for 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

Step 2: Stir in the peppermint extract, mixing well to combine.

Step 3: Add the crispy rice cereal to the bowl and gently fold until the cereal is fully coated in the white chocolate mixture.

Step 4: Use a spoon or small cookie scoop to drop rounded spoonfuls (about 1 ½ to 2 tablespoons each) onto wax or parchment paper. Shape gently with the back of the spoon, if needed, to create round mounds.

Step 5: While the cookies are still soft, sprinkle crushed candy canes on top for a festive look.

Step 6: Let the cookies cool and set at room temperature for 15–20 minutes, or refrigerate for faster setting. The cookies will have a glossy white finish with pops of red and white from the candy cane topping.

How the Cookies Will Look
Once set, these cookies will be bite-sized, about 1 1/2 to 2 inches in diameter, with an irregular mound shape. They’ll have a creamy white chocolate coating, accented by flecks of red and white crushed candy canes. The cereal gives the cookies a textured surface, making them look as festive as they taste.

Nutritional Information (Per Cookie)
Calories: 90, Fat: 4g, Carbohydrates: 14g, Protein: 1g, Sugars: 10g

Kitchen Tips

1. Use high-quality white chocolate for a smoother texture and better flavor.
2. Work quickly when spooning the mixture to avoid setting before you shape the cookies.
3. Keep cookies small for easy snacking or portion control.
4. Crushed candy canes can be made by placing them in a zip-top bag and breaking them with a rolling pin.
5. For extra texture, mix in mini marshmallows or chopped nuts with the crispy rice cereal.
6. Store cookies in an airtight container at room temperature for up to 5 days.
7. Make a vegan version with dairy-free white chocolate chips and coconut cream.
8. Add a touch of green candy sprinkles for extra holiday flair.

Let’s Learn About Peppermint
Peppermint extract, made from the oils of peppermint leaves, has a bold and refreshing flavor that’s a staple in holiday treats. Its cool taste complements the sweetness of white chocolate, creating a perfect balance. Crushed candy canes add a festive look and crunch, making these cookies as delightful to look at as they are to eat.