One-Pot Chicken and Dumplings

This One-Pot Chicken and Dumplings recipe is the ultimate comfort food. Tender chicken, hearty vegetables, and fluffy dumplings simmer together in a rich, creamy broth. Perfect for cozy nights or when you need a warming meal that satisfies the whole family.

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Did You Know?

Chicken and dumplings date back to the Great Depression, when simple ingredients were stretched to create hearty meals. The dumplings steam on top of the stew, absorbing the savory broth while staying light and fluffy. Fun Fact: This one-pot version minimizes cleanup while maximizing flavor by cooking everything together.

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Yield

Serves 6

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Ingredients

For the Stew:
2 tablespoons butter
1 tablespoon olive oil
1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 small onion, diced
2-3 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, sliced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 cup all-purpose flour
4 cups chicken broth
1/2 cup heavy cream or milk
Salt and pepper, to taste
1 cup frozen peas

For the Dumplings:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter, melted
1/2 cup milk

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Instructions

Step 1: Cook the Chicken and Vegetables

In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the chicken pieces and cook until browned, about 5-6 minutes. Remove the chicken and set aside.

Step 2: Sauté the Aromatics

Add the diced onion, carrots, and celery to the pot. Sauté for 5 minutes until the vegetables soften. Add the garlic, thyme, and rosemary, and cook for another minute.

Step 3: Make the Stew Base

Sprinkle the flour over the vegetables and stir well to coat. Cook for 2 minutes, then slowly pour in the chicken broth while stirring to avoid lumps. Bring the mixture to a simmer.

Step 4: Add Chicken and Cream

Return the chicken to the pot. Stir in the heavy cream or milk and season with salt and pepper. Let the stew simmer for 10 minutes.

Step 5: Make the Dumplings

In a mixing bowl, combine the flour, baking powder, and salt. Stir in the melted butter and milk until a thick batter forms.

Step 6: Add Dumplings to the Stew

Drop spoonfuls of the dumpling batter onto the surface of the simmering stew. Cover the pot and let the dumplings steam for 15 minutes, or until they are cooked through and fluffy.

Step 7: Add Peas and Serve

Stir in the frozen peas and let them heat through for 2 minutes. Taste and adjust seasoning if needed. Serve hot.

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Nutritional Information (Per Serving)

Calories: 410, Protein: 28g, Carbohydrates: 30g, Fiber: 4g, Net Carbohydrates: 26g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 85mg, Sodium: 750mg, Sugars: 5g, Glycemic Index: Medium

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Kitchen Tips, Great Ideas, How to Save Money

1. Chicken Options: Use chicken thighs for extra tenderness or leftover rotisserie chicken for convenience.
2. Veggie Additions: Add potatoes, green beans, or corn for extra bulk and nutrition.
3. Make Ahead: Prep the stew base ahead of time and add the dumplings just before serving.
4. Herb Variations: Use fresh herbs like parsley, thyme, or dill for added flavor.
5. Dumpling Twist: Add shredded cheese or chopped herbs to the dumpling dough for a flavor boost.
6. Thickening the Stew: For a thicker broth, mash a few of the cooked vegetables or add a cornstarch slurry.
7. Budget-Friendly: Use frozen vegetables and store-brand chicken to keep costs low.
8. One-Pot Efficiency: Everything cooks in one pot, making cleanup a breeze.
9. Leftovers: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop.
10. Freezing: The stew base freezes well, but make fresh dumplings when reheating for the best texture.

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Let’s Learn About Dumpling Perfection

Dumplings are a simple yet satisfying addition to stews. The key to fluffy dumplings is to avoid overmixing the dough and to let them steam with the lid on. The steam helps the dumplings cook evenly and absorb the savory flavors of the stew, creating a comforting and filling meal.