Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies Recipe

"Oatmeal Raisin Cookies are a classic treat, combining chewy oats and sweet raisins with a hint of cinnamon. Perfect for a snack or dessert, these cookies are sure to be a hit with everyone."

Did You Know?
Oatmeal raisin cookies are a healthy twist on classic cookies. Oats are a good source of fiber and help keep you full longer. Fun fact: The first known oatmeal cookie recipe was published in the United States in the early 1900s, making it a long-standing favorite!

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Yield: Makes 24 cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients.

5. Add Oats and Raisins: Stir in the oats and raisins until well combined.

6. Drop Dough: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake: Bake for 10-12 minutes, or until the edges are golden brown. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

8. Serve: Enjoy the cookies warm or at room temperature.

Nutritional Information (Per Cookie):
Calories, 120, Protein, 2g, Carbohydrates, 20g, Fiber, 1g, Net Carbohydrates, 19g, Fat, 5g, Saturated Fat, 2.5g, Cholesterol, 20mg, Sodium, 80mg, Sugars, 10g, Glycemic Index, Medium

Kitchen Tips, Great Ideas, How to Save Money

1. Butter Substitutes: For a different flavor, use coconut oil or a mix of butter and shortening.
2. Add-ins: Customize your cookies by adding chopped nuts, chocolate chips, or dried cranberries along with the raisins.
3. Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.
4. Softening Butter: If you forget to soften the butter, cut it into small pieces and let it sit at room temperature for 10-15 minutes.
5. Measuring Flour: For the best results, spoon the flour into the measuring cup and level it off with a knife. Avoid scooping directly from the bag, which can pack the flour and result in dense cookies.
6. Storing Cookies: Store cookies in an airtight container at room temperature for up to a week. To keep them soft, place a slice of bread in the container.
7. Freezing Dough: Freeze cookie dough in balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
8. Healthier Options: Replace half of the sugar with a natural sweetener like honey or maple syrup for a healthier version.
9. Serving Suggestions: Enjoy these cookies with a glass of milk or a cup of tea. They also make great additions to lunchboxes or as a quick snack.
10. Cost-Saving Tips: Buy oats and raisins in bulk when they are on sale. Using store-brand ingredients can also help reduce costs without sacrificing quality.

By following these tips, you can create delicious and satisfying Oatmeal Raisin Cookies that are both comforting and budget-friendly. Enjoy this classic treat while making smart choices in the kitchen!