No-Bake Strawberry Cream Pie – A Delicious and Easy Dessert Recipe

This No-Bake Strawberry Cream Pie is a showstopper, perfect for any occasion.

Sometimes I will make this pie for family get-togethers, especially when I know I won’t have time to bake but still want to bring a showstopper. The combination of cream cheese and sweetened condensed milk creates a velvety smooth filling that pairs perfectly with fresh strawberries. Unlike synthetic whipped toppings, using real cream cheese and sweetened condensed milk ensures that your pie has a rich, creamy texture and none of the artificial aftertaste. The convenience of sweetened condensed milk also means you don’t have to worry about adding extra sugar, and the result is a naturally sweet, delicious dessert. Whether it's for a potluck or a family dinner, this pie always steals the show, with everyone asking for seconds!

Did You Know?

Strawberries are not only delicious but also packed with vitamins, fiber, and antioxidants. They are a low-calorie fruit that provides more vitamin C than an orange in just a single serving. When used fresh, strawberries add a natural sweetness and vibrant color to desserts, making them a popular choice for no-bake pies. The combination of strawberries with a creamy filling and buttery crust creates a delightful balance of flavors and textures that’s hard to resist.

Yield: 8 servings

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling:

• 8 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

Topping:

• 1 lb fresh strawberries, hulled and sliced
• 1/2 cup strawberry jelly for glaze

Instructions:

Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand.
Personal Tip: Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish using the back of a spoon for a smooth finish. Refrigerate the crust while preparing the filling.

Make the Filling:
In a large bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, beating until well combined and creamy. Stir in the fresh lemon juice and vanilla extract until fully incorporated.
Personal Tip: Ensure the cream cheese is fully softened for a smooth, lump-free filling. Gently fold in the chopped fresh strawberries.

Assemble the Pie:
Pour the cream cheese mixture into the prepared crust, spreading it evenly. Arrange the sliced fresh strawberries on top of the filling. Melt the strawberry jelly and lightly brush it over the top of the pie and strawberries for a glossy finish.

Chill the Pie:
Refrigerate the pie for at least 4 hours, or until fully set.

Serve:
Slice and serve the pie chilled, optionally garnished with additional whipped cream or mint leaves.

Nutritional Information (Per Serving):
Calories: 340 | Protein: 5g | Carbohydrates: 42g | Sugars: 30g | Total Fat: 18g | Saturated Fat: 10g | Sodium: 220mg | Fiber: 2g

Kitchen Tips, Great Ideas, How to Save Money

1. Fresh Ingredients: Use fresh, ripe strawberries for the best flavor and texture. Out-of-season strawberries may not be as sweet, so taste before adding extra sugar if needed.

2. Homemade Crust: Making your own graham cracker crust is easy and cost-effective. Plus, you can control the thickness and sweetness to your preference.

3. Cream Cheese Tips: For a smoother filling, make sure the cream cheese is fully softened before mixing. This helps prevent lumps and ensures a creamy texture.

4. Lemon Juice: The fresh lemon juice in the filling adds a subtle tang that balances the sweetness. You can adjust the amount to taste, but don’t omit it entirely, as it helps set the filling.

5. Strawberry Glaze: If you want a glossy finish on your pie and strawberries, gently melt strawberry jelly and pour and brush it over the fruit. This adds a sweet sheen and helps keep the berries fresh longer.

6. Storage and Longevity: The cream cheese and sweetened condensed milk filling is more stable and holds its shape better than a whipped cream-based filling. This makes it ideal for storing in the refrigerator, as it won’t deflate or lose its texture over time. The pie can stay fresh for several days without weeping or separating, making it a great option for make-ahead desserts or enjoying leftovers.

7. Flavor Enhancement: The flavors in the cream cheese filling tend to meld and even improve slightly after being stored for a day or two, while whipped cream can start to lose its freshness. This means your pie may taste even better the next day.

8. Freezing: You can freeze the pie without the fresh strawberry topping. Wrap it well and freeze for up to 2 months. Add the fresh strawberries after thawing and before serving.

9. Serving Ideas: This pie pairs well with a dollop of whipped cream or a drizzle of melted chocolate. You can also serve it with a side of strawberry coulis for an extra burst of berry flavor.

10. Eco-Friendly: Use reusable silicone mats instead of parchment paper for the crust. Buy ingredients in bulk to reduce packaging waste, and consider growing your own strawberries for a sustainable option.

Let’s Learn About Condensed Milk

Condensed milk is a versatile ingredient in many desserts, known for its thick, creamy texture and sweet flavor. It’s made by removing about 60% of the water from regular milk and adding sugar to create a concentrated product. This process gives it a long shelf life, making it a popular choice for baking and no-bake desserts like this pie.

However, many commercial brands of sweetened condensed milk include stabilizers like carrageenan or guar gum, as well as preservatives and sometimes artificial flavorings to improve texture and shelf stability. While these additives help maintain the smooth consistency, it's essential to enjoy condensed milk in moderation, particularly when trying to reduce processed ingredients in your diet. Opting for occasional use, especially in desserts like this No-Bake Strawberry Cream Pie, allows you to savor its sweetness without over-consuming preservatives.

Condensed milk originated in the 19th century as a way to preserve milk without refrigeration. Today, it’s still loved for its ability to sweeten and thicken recipes without needing extra sugar or cream, but remember to be mindful of those added preservatives when incorporating it into your diet.