No-Bake Strawberry Cheesecake Bars
These cheesecake bars combine a creamy, smooth filling with a vibrant strawberry swirl. Perfect for potlucks or gatherings, they’re easy to prepare, require no baking, and can be made ahead. The fresh strawberries add a bright, natural sweetness, while the creamy filling balances it with a touch of tang.
Yield: 12 servings
Ingredients
Crust:
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
Filling:
16 oz cream cheese, softened
1 cup Greek yogurt
1 cup powdered sugar
2 teaspoons vanilla extract
1 tablespoon lemon juice
Strawberry Swirl:
1 1/2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water
Instructions
Prepare the crust by combining graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Press the mixture firmly into a 9x9 inch baking dish, using the back of a spoon for an even layer. Refrigerate for 30 minutes to set.
Make the filling by beating the softened cream cheese until smooth. Add Greek yogurt and powdered sugar, mixing until well combined. Mix in vanilla extract and lemon juice until creamy.
Prepare the strawberry swirl by combining strawberries, granulated sugar, cornstarch, and water in a small saucepan. Cook over medium heat, stirring frequently, until the mixture thickens and strawberries soften (about 10 minutes). Let cool.
Assemble the cheesecake bars by pouring the cream cheese filling over the crust, spreading it evenly. Dollop the strawberry mixture on top and swirl with a knife to create a marbled effect.
Chill in the refrigerator for at least 4 hours or until set.
Serve once set, cut into bars, and serve chilled.
Nutritional Information (Per Serving):
Calories: 280 | Protein: 5g | Carbohydrates: 34g | Sugars: 22g | Total Fat: 15g | Saturated Fat: 9g | Sodium: 180mg | Fiber: 1g
Kitchen Tips, Great Ideas, How to Save Money
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Choose Store-Brand Cream Cheese: Opt for store-brand cream cheese to cut costs without sacrificing quality. It’s an easy way to save on ingredients.
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Ensure Smooth Cream Cheese Filling: Soften cream cheese fully before mixing to create a smooth, lump-free filling that’s easy to blend.
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Boost Protein with Greek Yogurt: Substitute Greek yogurt for sour cream to add a creamy texture and boost the protein content for a healthier option.
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Homemade Graham Cracker Crust: Making a graham cracker crust from scratch enhances flavor, avoids preservatives, and gives a fresh, homemade touch.
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Seasonal Strawberries: Buy fresh strawberries in season or on sale, then freeze extras to enjoy for future use in this and other recipes.
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Chill for Best Results: For a firm base, refrigerate the crust for 30 minutes, and allow the entire cheesecake to chill for at least 4 hours to properly set.
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Homemade Strawberry Swirl: Making your own strawberry swirl allows you to control sweetness levels and skip artificial ingredients for a fresher taste.
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Store Leftovers Properly: Keep leftover bars in an airtight container in the fridge, or freeze individual portions for up to three months to enjoy later.
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Use Reusable Silicone Mats: Line your baking pan with reusable silicone mats or parchment to reduce waste and simplify cleanup.
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Add Elegant Garnishes: For a beautiful presentation, garnish with fresh strawberry slices, a dollop of whipped cream, or a dusting of powdered sugar. Try topping with seasonal fruits like raspberries or blueberries for variety.
Learn About Strawberries
Strawberries are a favorite for desserts, but they’re also on the "Dirty Dozen" list for high pesticide residue. To remove chemicals, soak strawberries in a solution of 1 part vinegar to 3 parts water for 10 minutes, then rinse well. Choosing organic strawberries reduces pesticide exposure while delivering full nutritional benefits, including Vitamin C, fiber, and antioxidants.