No-Bake Kiwi Lime Pie with Whipped Cream
When summer rolls around, I always look for desserts that are cool, refreshing, and easy to prepare. This No-Bake Kiwi Lime Pie checks all those boxes. The blend of tart lime and sweet, juicy kiwi makes for a bright, flavorful pie that’s perfect for hot days. It’s become a favorite for family picnics and weekend gatherings because it’s light enough to enjoy after a meal and doesn’t require any time in the oven. The combination of citrus and kiwi brings a pop of color and freshness to the table, making it a great centerpiece for any summer occasion. Plus, the smooth, creamy filling pairs beautifully with the crumbly graham cracker crust, creating a dessert that’s simple yet satisfying.
Did You Know?
Did you know that kiwis are packed with more vitamin C than oranges? One medium kiwi provides over 100% of your daily recommended intake of vitamin C, essential for a healthy immune system and glowing skin. Kiwis are also rich in dietary fiber, aiding digestion and promoting heart health. Incorporating kiwis into desserts like this pie not only adds a refreshing tang but also boosts nutritional value. Enjoy the combination of zesty lime and sweet kiwi in this no-bake pie, perfect for summer gatherings and a delightful treat that's both flavorful and beneficial for your well-being.
Yield: 8 servings
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
Filling:
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lime juice
1 tablespoon lime zest
1 cup heavy whipping cream
1 teaspoon vanilla extract
3 kiwis, peeled and chopped into small pieces
Topping:
3-4 kiwis, peeled and sliced
Lime zest for garnish
Whipped Cream:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions:
Prepare the Crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Personal Tip: To create a smooth, even crust, use the back of a spoon or a flat-bottomed glass.
Chill the crust in the refrigerator while preparing the filling.
Personal Tip: Chilling the crust helps it firm up, making it easier to slice when the pie is ready to serve.
Prepare the Filling: In a large bowl, mix the sweetened condensed milk, fresh lime juice, and lime zest until well combined.
Personal Tip: For a more intense lime flavor, you can add an extra teaspoon of lime zest.
In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form.
Personal Tip: Whipping the cream to stiff peaks ensures the filling has a light and airy texture.
Gently fold the whipped cream into the lime mixture until fully incorporated.
Personal Tip: Fold gently to avoid deflating the whipped cream, which keeps the filling light.
Fold in the chopped kiwi pieces.
Personal Tip: Be sure the kiwis are chopped finely for even distribution throughout the filling.
Assemble the Pie: Pour the filling into the prepared crust and spread it evenly.
Personal Tip: Use a spatula to smooth the top for a clean, finished look.
Refrigerate the pie for at least 4 hours or until set.
Personal Tip: For best results, let the pie chill overnight to fully set and enhance the flavors.
Prepare the Whipped Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Personal Tip: Chill the bowl and whisk beforehand to help the cream whip faster and maintain its texture longer.
Spread or pipe the whipped cream over the top of the set pie.
Personal Tip: For a decorative touch, pipe rosettes around the edges using a star tip.
Add Topping: Arrange the kiwi slices on top of the whipped cream in a decorative pattern. Garnish with additional lime zest.
Personal Tip: For a more elegant presentation, alternate kiwi slices with thin lime wedges for a pop of color.
Serve: Slice and serve this refreshing no-bake kiwi lime pie chilled.
Personal Tip: Run a sharp knife under warm water before slicing to get clean cuts through the pie and fruit topping.
Enjoy this cool and tangy dessert with a creamy topping and fresh kiwi chunks, perfect for sharing with family and friends!
Nutritional Information (Per Serving):
Calories, 400; Protein, 5g; Carbohydrates, 45g; Sugars, 30g; Total Fat, 22g; Saturated Fat, 12g; Sodium, 150mg; Fiber, 2g
Kitchen Tips, Great Ideas, How to Save Money:
- Optimize Ingredient Purchases: When buying kiwis for this pie, look for seasonal deals or bulk discounts. Buying in-season fruits not only ensures freshness but also reduces costs, making your dessert budget-friendly.
- Extend Freshness with Proper Storage: Kiwis stay fresh longer when stored in the refrigerator. Keep them separate from other fruits to prevent them from ripening too quickly and losing their firm texture.
- Versatility of Sweetened Condensed Milk: Beyond this recipe, sweetened condensed milk is a versatile pantry staple. Use it in coffee, cocktails, or as a topping for pancakes or waffles, adding richness and sweetness to various dishes.
- Perfecting Whipped Cream: For the pie topping, whip cream to stiff peaks just before serving to maintain its airy texture. Adding powdered sugar stabilizes the cream and enhances sweetness, making it ideal for desserts like this kiwi lime pie.
- Creative Garnishing: Enhance the visual appeal of your dessert by garnishing with lime zest. Zesting fresh lime not only adds a pop of color but also intensifies the citrus aroma, complementing the pie's flavors.
- Health Benefits of Kiwis: Incorporating kiwis into your diet provides essential nutrients like vitamin C and fiber. Vitamin C supports immune health, while fiber aids digestion and promotes heart health, making kiwis a nutritious addition to any dessert.
- Make-Ahead Convenience: Prepare the pie a day in advance and refrigerate overnight to allow flavors to meld. This not only saves time on the day of serving but also enhances the pie's texture and taste.
- Sustainable Choices: Consider using reusable pie dishes and utensils to reduce waste while preparing and serving desserts. Opting for environmentally friendly practices supports sustainability efforts and minimizes your carbon footprint.
- Family-Friendly Dessert: Involve children in the kitchen by letting them help arrange kiwi slices on top of the whipped cream. This interactive activity fosters creativity and teaches valuable cooking skills in a fun and engaging way.
- Storage and Leftovers: Store leftover pie in the refrigerator, covered with plastic wrap or a lid, to maintain freshness. Enjoy chilled slices as a quick and refreshing treat throughout the week.
Let’s Learn About Different Limes:
Not all limes are the same, and each variety brings a different flavor profile to your recipes. The most common lime used in cooking is the Persian lime, which is seedless and larger than other types, with a milder flavor. Key limes, on the other hand, are smaller, more aromatic, and have a tarter, more intense flavor, often used in Key lime pies. Finger limes, sometimes called "caviar limes," are small and elongated, with pulp that looks like tiny beads, making them perfect for garnish. When buying limes, look for those that feel heavy for their size, as they will be juicier. Always check the label if you're buying lime juice to ensure it's 100% juice without added sugars or preservatives.