No-Bake Cream Cheese Lemonade Pie

This creamy, tangy No-Bake Lemonade Pie is a refreshing dessert perfect for any occasion. With a graham cracker crust and a zesty lemon filling, it’s as easy as it is delicious!

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Yield
Serves 8–10

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Ingredients

For the Crust:

• 1 3/4 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened to room temperature
• 1/2 cup sweetened condensed milk
• 1/3 cup frozen lemonade concentrate, thawed
• 1 teaspoon lemon zest
• 1 cup heavy whipping cream, cold
• 1/4 cup powdered sugar

For the Topping (Optional):

• Whipped cream
• Lemon slices or zest for garnish

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Instructions

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes to set.

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Step 2: Make the Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the sweetened condensed milk, lemonade concentrate, and lemon zest. Beat until well combined and smooth.
3. In a separate bowl, whip the heavy cream and powdered sugar on medium-high speed until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

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Step 3: Assemble the Pie

1. Pour the lemon filling into the chilled graham cracker crust, smoothing the top with a spatula.
2. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm.

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Step 4: Garnish and Serve

1. Before serving, optionally top with whipped cream and garnish with lemon slices or a sprinkle of lemon zest.
2. Slice and enjoy this cool, tangy treat!

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How It Looks and Tastes
This pie is smooth and creamy with a bright lemony tang and a perfectly sweet graham cracker crust. The light, fluffy filling makes it an irresistible dessert.

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Nutritional Information (Per Slice, Based on 10 Slices):
Calories: 320 | Fat: 20g | Saturated Fat: 12g | Carbohydrates: 32g | Sugars: 24g | Protein: 4g

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Kitchen Tips

1. Use full-fat cream cheese for the creamiest texture.
2. For extra lemon flavor, add more zest to the filling.
3. Make sure the whipped cream forms stiff peaks to maintain a firm filling.
4. Chill the pie overnight for the best flavor and texture.
5. Store leftovers in the refrigerator for up to 3 days.

Enjoy this delightful and refreshing No-Bake Cream Cheese Lemonade Pie!