No-Bake Coconut Snowball Cookies

Delightfully sweet and soft, No-Bake Coconut Snowball Cookies are the perfect treat for your holiday dessert table. These cookies are snowy-white, bite-sized, and coated in powdered sugar, giving them a festive, wintry appearance. The tender texture of shredded coconut combined with the creamy sweetness of condensed milk makes them irresistible. They’re simple to make and require no baking, making them a quick and easy addition to your Christmas celebrations.

Did You Know?
Coconut has been a favorite ingredient in holiday baking for generations due to its naturally sweet flavor and festive snowy appearance. These cookies are a nod to that tradition, with a modern no-bake twist that saves time without sacrificing flavor.

Yield
This recipe makes approximately 18 cookies, each about 1 inch in diameter.

Ingredients
2 1/2 cups natural shredded coconut
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1/2 cup powdered sugar

Instructions
Step 1: In a large mixing bowl, combine the shredded coconut, condensed milk, vanilla extract, and almond extract (if using). Mix thoroughly until the ingredients are well combined and form a sticky dough-like consistency.

Step 2: Scoop out portions of the mixture and roll them into 1-inch balls using your hands.

Step 3: Roll each ball in powdered sugar until fully coated.

Step 4: Arrange the snowballs on a parchment-lined tray and refrigerate for 1 hour to firm up before serving.

How the Cookies Will Look
These cookies are small, round, and coated in a generous dusting of powdered sugar, giving them a snowy, festive appearance. The shredded coconut peeks through the coating, creating a textured surface that resembles little snowballs. Their pristine white color makes them a perfect addition to any holiday dessert platter.

Nutritional Information (Per Cookie)
Calories: 100, Fat: 4g, Carbohydrates: 15g, Protein: 1g, Sugars: 12g

Kitchen Tips

1. Use sweetened condensed milk for the perfect balance of sweetness and creaminess.
2. For a more intense coconut flavor, lightly toast some of the shredded coconut before mixing.
3. If the mixture feels too sticky, chill it in the fridge for 10 minutes before rolling into balls.
4. Substitute almond extract with rum extract for a tropical twist.
5. To add a pop of color, sprinkle edible glitter or colored sugar over the powdered sugar coating.
6. Store cookies in an airtight container in the refrigerator for up to 5 days.
7. Add chopped dried fruit, like cranberries or cherries, to the mixture for a festive touch.
8. Use a cookie scoop to make evenly sized balls for a polished look.
9. These cookies freeze well; store in a freezer-safe container for up to 1 month.
10. Roll the snowballs in desiccated coconut instead of powdered sugar for a slightly less sweet option.

Let’s Learn About Coconut
Coconut is not only a delicious ingredient but also a symbol of the tropics. Its natural sweetness and chewy texture make it a favorite in many desserts. In these snowball cookies, shredded coconut gives the cookies a tender, moist texture and a beautiful wintry appearance, making them ideal for festive gatherings.