No-Bake Banana Split Cake with Fresh Fruit and Cream Cheese

July 6, 2024

Banana Split Cake is a Delightful, Easy-to-Make Dessert That Combines All the Classic Flavors of a Banana Split into a Cool, Creamy Treat

Banana splits have always been a beloved dessert, bringing together the perfect combination of fruit, ice cream, and toppings. This no-bake Banana Split Cake takes those classic flavors and transforms them into an easy, crowd-pleasing dessert that’s perfect for any occasion. Whether it’s a hot summer day or you’re just looking for a nostalgic treat, this cake is a go-to recipe. The graham cracker crust forms the base for layers of cream cheese, bananas, strawberries, and pineapple, all topped with a generous layer of homemade whipped cream. It’s not only delicious but also visually appealing, making it a hit at parties and family gatherings. Plus, since it’s a no-bake dessert, it’s quick to prepare and perfect for those days when you want something sweet without turning on the oven.

Did You Know?

Bananas are not just delicious—they’re also packed with nutrients that benefit your health. A medium-sized banana provides around 105 calories and is an excellent source of Vitamin C, Vitamin B6, and potassium. Potassium is essential for maintaining healthy blood pressure and proper heart function. Bananas also contain dietary fiber, which supports digestive health, and natural sugars that provide a quick energy boost. Including bananas in your diet can help you stay energized and support overall well-being.

Yield:

12 servings

Ingredients:

Crust:

2 cups graham cracker crumbs
3 tablespoons granulated sugar
1/2 cup melted butter

Filling:

16 oz cream cheese, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
4 ripe bananas, sliced
1 cup diced strawberries
1 can (15 oz) crushed pineapple, drained

Topping:

2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Maraschino cherries, for garnish
Chopped nuts (peanuts or pecans), for garnish
Chocolate syrup, for drizzling (optional)

Instructions:

Prepare the Crust:

Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix until well combined.
Personal Tip: Pressing the crust firmly helps it hold together when cutting the cake.

Press the mixture firmly into the bottom of a 9x13-inch baking dish.
Personal Tip: Use the bottom of a measuring cup to press the crust evenly.

Refrigerate the crust for about 30 minutes to set.
Personal Tip: Chilling the crust ensures it stays firm when you add the filling.

Prepare the Filling:

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Personal Tip: Make sure the cream cheese is fully softened to avoid lumps.

Spread the cream cheese mixture over the chilled graham cracker crust.
Personal Tip: Spreading the cream cheese mixture evenly helps create a uniform layer.

Layer the sliced bananas, diced strawberries, and drained crushed pineapple evenly over the cream cheese layer.
Personal Tip: Sprinkle a little lemon juice over the bananas to prevent browning.

Prepare the Whipped Cream:

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Personal Tip: Chill the bowl and beaters before whipping the cream for better results.

Spread the whipped cream evenly over the fruit layer.
Personal Tip: Use a spatula to spread the whipped cream smoothly for a clean finish.

Garnish and Serve:

Garnish the cake with maraschino cherries and chopped nuts.
Personal Tip: Add a drizzle of chocolate syrup for an extra touch of decadence.

Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Personal Tip: Chilling overnight enhances the flavors and ensures the cake slices cleanly.

Nutritional Information (Per Serving):

Calories: 363, Protein: 4g, Carbohydrates: 45g, Sugars: 30g, Total Fat: 20g, Saturated Fat: 12g, Sodium: 200mg, Fiber: 2g

Kitchen Tips, Great Ideas, How to Save Money

Prevent Browning: Sprinkle lemon juice over the sliced bananas to prevent them from browning.
Fruit Variations: Use other fresh fruits like blueberries, raspberries, or mango for a different twist.
Cheesecake Layer: Add a layer of cheesecake pudding mix for an extra creamy texture.
Graham Cracker Crust: Use different types of cookies like vanilla wafers or shortbread cookies for the crust.
Homemade Whipped Cream: Substitute store-bought whipped topping with homemade whipped cream for a fresher taste.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the dessert for up to a month. Thaw in the refrigerator before serving.
Portion Control: Make individual servings in small mason jars for a fun and easy-to-serve option.
Toppings: Add toppings like toasted coconut or caramel sauce for added flavor.
Cost-Saving Tips: Buy bulk ingredients during sales and use fresh, in-season fruits to save money.

Let’s Learn About Bananas

Bananas are one of the most popular fruits in the world, and for good reason. They’re a convenient snack, packed with essential nutrients like Vitamin C, Vitamin B6, and potassium. Potassium is particularly important for maintaining healthy blood pressure levels and supporting proper muscle and nerve function. Bananas are also rich in dietary fiber, which aids digestion and helps you feel full longer. The natural sugars in bananas provide a quick energy boost, making them an ideal snack before or after exercise.

When choosing bananas, look for ones that are bright yellow with a few brown spots, indicating they’re at peak ripeness. If you prefer a slightly firmer texture, opt for bananas that are still a bit green. Bananas are versatile, too—they can be eaten on their own, sliced over cereal, blended into smoothies, or used in baking. To extend their shelf life, store ripe bananas in the refrigerator; while the peel may darken, the fruit inside will stay fresh for a few extra days. Bananas can also be frozen for use in smoothies or baking, providing a great way to reduce food waste. As a naturally sweet and nutritious fruit, bananas are a fantastic addition to a balanced diet.

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