Natural Pink Cupcakes with Pink Frosting

These natural pink cupcakes with pink frosting are a vibrant and delightful treat, naturally tinted with pureed strawberries for a fresh flavor perfect for celebrations and tea parties.

Yield
Makes 12 cupcakes

Ingredients

For the Cupcakes

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup pureed fresh strawberries
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

For the Pink Frosting

• 1/2 cup unsalted butter, room temperature
• 2 to 3 cups powdered sugar (depending on desired consistency)
• 2 to 3 tablespoons heavy cream
• 2 tablespoons pureed fresh strawberries
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a 12-cup muffin tin with cupcake liners.

Step 2: Prepare the Cupcake Batter

1. In a large bowl, cream the butter and granulated sugar together until light and fluffy.
2. Beat in the eggs one at a time, then mix in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Alternately add the dry ingredients with the whole milk and pureed strawberries to the creamed mixture, mixing until just combined.

Step 3: Bake the Cupcakes

1. Spoon the batter into the cupcake liners, filling each about 2/3 full.
2. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cupcakes to cool completely on a wire rack.

Step 4: Prepare the Pink Frosting

1. In a medium bowl, beat the butter until smooth.
2. Gradually add the powdered sugar, then mix in the heavy cream, pureed strawberries, vanilla extract, and a pinch of salt.
3. Beat until the frosting is light and fluffy, adjusting the consistency with more powdered sugar or cream as needed.

Step 5: Frost and Serve

1. Once the cupcakes have cooled completely, frost them using a spatula or piping bag.
2. Enjoy your naturally vibrant and delicious cupcakes!

Kitchen Tips

• Use ripe, naturally sweet strawberries to achieve a vibrant pink hue.
• For a deeper pink color, add an extra tablespoon of strawberry puree or a few drops of beet juice.
• Mix the batter just until combined to keep the cupcakes light and fluffy.

Nutritional Information per Serving
Calories, 280 | Protein, 3g | Carbohydrates, 40g | Fiber, 1g | Net Carbohydrates, 39g | Fat, 12g | Saturated Fat, 7g | Cholesterol, 55mg | Sodium, 210mg | Sugars, 28g | Glycemic Index, Medium

Enjoy your Natural Pink Cupcakes with Pink Frosting for a sweet and naturally colorful treat!