Mini Peanut Butter Cups

These Mini Peanut Butter Cups are the perfect combination of creamy, natural peanut butter and rich chocolate. With no added preservatives, they’re a healthier take on a classic treat. Easy to make and fun to share, they’re ideal for a sweet snack or homemade gift.

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Yield

Makes about 24 mini cups.

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Ingredients

For the Peanut Butter Filling:

• 1 cup natural peanut butter (stirred well)
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt (optional)

For the Chocolate Shell:

• 12 oz (340 g) semi-sweet or dark chocolate, chopped (or chocolate chips)
• 2 teaspoons coconut oil or vegetable oil

Garnish:

• Finely chopped peanuts

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Instructions

Step 1: Prepare the Filling
In a bowl, stir together the natural peanut butter, powdered sugar, vanilla extract, and salt until smooth. Chill the filling in the refrigerator for 10-15 minutes to firm up slightly.

Step 2: Melt the Chocolate
In a heatproof bowl, melt the chocolate and coconut oil over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring each time until smooth.

Step 3: Assemble the Cups

1. Line a mini muffin tin with paper liners.
2. Add 1 teaspoon of melted chocolate to the bottom of each liner. Use the back of a spoon to spread the chocolate slightly up the sides.
3. Chill the muffin tin in the refrigerator for 10 minutes to set the chocolate.
4. Roll small balls of the peanut butter filling (about 1 teaspoon each), flatten slightly, and place one in each chocolate-lined cup.
5. Cover with another teaspoon of melted chocolate, ensuring the filling is fully covered.
6. Gently tap the muffin tin on the counter to smooth the tops and remove air bubbles. Sprinkle a few finely chopped peanuts on each peanut butter cup.

Step 4: Chill and Set
Refrigerate for at least 1 hour until the chocolate is firm. Peel away the liners and enjoy.

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Nutritional Information (Per Cup) Calories,147.8,Carbs (g),11.8,Fat (g),10.3,Protein (g),3.6

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Serving and Storage

• Serve: Enjoy at room temperature for the best texture.
• Store: Keep in an airtight container in the refrigerator for up to 2 weeks.
• Freeze: Store in the freezer for up to 3 months. Thaw in the refrigerator before serving.

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Perfect for Gifts!

These Mini Peanut Butter Cups make a wonderful homemade gift for holidays, birthdays, or any special occasion. Their rich chocolate shell and creamy peanut butter filling are sure to impress.

Packaging Ideas:

• Place in a decorative tin lined with parchment paper for a classic presentation.
• Pack in clear cellophane bags tied with a ribbon for an elegant touch.
• Add a handwritten note or recipe card to make your gift personal and thoughtful.