Magic Lemon Cobbler

This Magic Lemon Cobbler is a delightful, tangy dessert with a golden-brown top, a soft and buttery cobbler base, and a vibrant lemony center.

What makes this dessert magical? As it bakes, the layers transform in the oven! The batter rises to form a golden, cake-like top, while the lemony filling creates a sweet, tangy sauce at the bottom. It's a little kitchen wizardry that results in a dessert that's as fun to make as it is to eat!

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Yield
Serves 8

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Ingredients

For the Batter:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract

For the Lemon Filling:

• 1/3 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1 cup granulated sugar
• 2 cups water

For Garnish:

• powdered sugar

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Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

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Step 2: Prepare the Batter

• Pour the melted butter evenly into the prepared baking dish.
• In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
• Gradually add the milk and vanilla extract, stirring until just combined.
• Pour the batter evenly over the melted butter in the baking dish. Do not stir.

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Step 3: Make the Lemon Filling

• In a saucepan, combine the lemon juice, lemon zest, granulated sugar, and water. Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Remove from heat.
• Carefully pour the lemon mixture over the batter in the baking dish. Do not stir; the layers will combine during baking.

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Step 4: Bake the Cobbler

• Bake for 40–45 minutes, or until the top is golden brown and set.
  
• Allow the cobbler to cool slightly, sprinkle on powdered sugar and serve.

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Kitchen Tips

1. Butter Spread: Ensure the melted butter coats the entire bottom of the baking dish for an even crust.
2. Lemon Flavor: Adjust the lemon juice or zest for more or less tanginess.
3. Serving Suggestions: Serve warm with vanilla ice cream or whipped cream for an extra treat.
4. Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently before serving.
5. Experiment: Swap out lemon for lime or orange for a citrus twist.