Loaded Breakfast Bagel Sandwich

A hearty, flavorful breakfast bagel sandwich packed with scrambled eggs, crispy bacon, and creamy avocado—perfect for busy mornings!

Yield

Serves 2

Ingredients

For the Sandwich:

• 2 large bagels, halved (everything, plain, or cheddar bagels work great)
• 4 large eggs
• 1/4 cup whole milk
• 4 slices bacon (or sausage patties)
• 1/2 cup shredded cheddar cheese
• 1/2 avocado, sliced or mashed
• 2 tablespoons cream cheese or butter (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1 tablespoon butter (for cooking)

For Garnish (Optional):

• Sliced tomato
• Fresh spinach or arugula
• Hot sauce or sriracha

Instructions

Prepare the Bacon:

• In a skillet over medium heat, cook bacon until crispy (about 5-7 minutes per side). Drain on paper towels and set aside.

Scramble the Eggs:

• In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
• Heat butter in a non-stick pan over medium-low heat.
• Pour in the eggs and cook, stirring gently until just set and fluffy. Remove from heat and mix in the shredded cheese.

Toast the Bagels:

• Toast the bagel halves in a toaster or buttered skillet until golden brown.

Assemble the Sandwich:

• Spread cream cheese or butter on one side of the toasted bagel.
• Layer scrambled eggs, crispy bacon, and avocado slices.
• Add any optional toppings like tomato slices, spinach, or hot sauce.
• Place the other bagel half on top and gently press down.

Serve & Enjoy!

• Slice in half and serve immediately with fresh fruit or a cup of coffee!

Nutritional Information (Per Serving, Based on 2 Servings)

Calories, 620 | Protein, 28g | Carbohydrates, 48g | Fiber, 4g | Net Carbohydrates, 44g | Fat, 36g | Saturated Fat, 14g | Cholesterol, 380mg | Sodium, 920mg | Sugars, 6g | Glycemic Index, Medium

Start your day with a Loaded Breakfast Bagel Sandwich! A toasted bagel layered with fluffy eggs, crispy bacon, melted cheese, and fresh avocado for the ultimate morning bite. Perfect for a hearty, on-the-go breakfast