Lemon Thumbprint Cookies

Delicate, buttery cookies with a refreshing lemon curd center and a dusting of powdered sugar, perfect for lemon lovers.

---

Yield

Makes 24 cookies

---

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened (room temperature)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons freshly squeezed lemon juice
• Zest of 1 large lemon
• 1 large egg, room temperature
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Filling:

• 1/2 cup natural, pre-made lemon curd (check the ingredients for all-natural options)

For Garnish:

• Powdered sugar for dusting

---

Instructions

Step 1: Make the Cookie Dough

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the vanilla extract, lemon juice, and lemon zest.
4. Add the egg and mix until fully incorporated.
5. Gradually add the flour and salt, mixing until the dough comes together.

---

Step 2: Shape and Bake the Cookies

1. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
2. Use your thumb or the back of a teaspoon to gently press an indentation into the center of each ball.
3. Bake for 12–14 minutes, or until the edges are lightly golden.
4. Remove from the oven and use a spoon to gently press down the indentations again if they puffed up during baking. Cool completely on a wire rack.

---

Step 3: Fill and Garnish

1. Spoon or pipe a small amount of natural lemon curd into each cookie's indentation.
2. Dust the cookies with powdered sugar before serving.

---

Kitchen Tips

• Pre-Made Lemon Curd: Look for brands that use natural ingredients and no artificial flavors or colors.
• Zesting Tip: Use a microplane to finely zest the lemon for maximum flavor in the cookie dough.
• Storage: Store the cookies in an airtight container in the refrigerator for up to 5 days.

---

Nutritional Information (Per Cookie):

Calories, 110 | Protein, 1g | Carbohydrates, 11g | Fiber, 0g | Net Carbohydrates, 11g | Fat, 7g | Saturated Fat, 4g | Cholesterol, 25mg | Sodium, 20mg | Sugars, 6g | Glycemic Index, Medium

---

"Bright and buttery Lemon Thumbprint Cookies with natural lemon curd and powdered sugar dusting—a refreshing treat for citrus lovers!"