Lemon Greek Chicken Soup

This Lemon Greek Chicken Soup, or Avgolemono, is a comforting and zesty dish featuring tender chicken, rice, and a creamy egg-lemon broth.

Yield
Serves 6

Ingredients

• 6 cups chicken broth
• 1 cup cooked shredded chicken (rotisserie works well)
• 1/2 cup uncooked long-grain white rice (or orzo pasta)
• 3 large eggs
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• Fresh dill or parsley, chopped (for garnish)

Instructions

Step 1: Cook the Rice

1. In a large pot, bring the chicken broth to a boil.
2. Add the rice (or orzo) and cook until tender, about 12–15 minutes. Reduce the heat to low.

Step 2: Add the Chicken

1. Stir the shredded chicken into the pot and let it heat through.

Step 3: Prepare the Egg-Lemon Mixture

1. In a medium bowl, whisk the eggs until frothy. Gradually whisk in the lemon juice and zest.
2. Slowly add 1 cup of the hot broth to the egg-lemon mixture, whisking constantly to temper the eggs.

Step 4: Combine and Serve

1. Slowly pour the tempered egg-lemon mixture back into the pot, stirring continuously to avoid curdling.
2. Cook over low heat for 2–3 minutes, until the soup thickens slightly. Do not let it boil.
3. Season with salt and pepper to taste.

Step 5: Garnish and Serve

1. Ladle the soup into bowls and garnish with fresh dill or parsley. Serve warm with crusty bread or pita.

Kitchen Tips

1. Tempering Eggs: Slowly whisking hot broth into the eggs prevents curdling.
2. Leftover Chicken: Use leftover or rotisserie chicken for convenience.
3. Adjust Thickness: Add more broth for a thinner soup or more rice for a heartier version.
4. Vegetarian Option: Substitute chicken broth and meat with vegetable broth and chickpeas.
5. Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently to avoid separating.

Enjoy this Lemon Greek Chicken Soup for its creamy texture, bright lemon flavor, and comforting warmth—perfect for any time of the year!